All the clinical parameters were measured by a dentist masked to the intervention (S.N.). The clinical parameters assessed were GI (by Loe and Silness),[14 (
link)] PI (by Silness and Loe),[15 (
link)] BOP, and PD. All the measurements were taken by using a
UNC 15 probe (Hufriedy). After initial recruitment, subjects were advised to maintain the same oral hygiene behavior throughout the study duration; a soft bristle toothbrush and toothpaste were distributed to all subjects, and they were instructed to not indulge in the use of interdental aids. Baseline measurements were taken in the first week and this week was considered as transition time for the patients to adapt the new dietary behavior in the test group. The patients were instructed to visit hospital on a weekly basis and GI, PI, and diet dairies were examined at each appointment. Patients in the control group were examined by similar protocol, except no dietary instructions were given to them. At the end of the four weeks, all the clinical parameters were again evaluated.
All the patients were asked questions related to SES, as per the modified Kuppaswamy scale.[16 (
link)]
Primary clinical outcomes were bleeding on probing and probing depth. The secondary clinical outcomes were GI, clinical attachment loss, and PI.
Rajaram S.S., Nisha S., Ali N.M., Shashikumar P., Karmakar S, & Pandey V. (2021). Influence of a Low-Carbohydrate and Rich in Omega-3 Fatty Acids, Ascorbic Acid, Antioxidants, and Fiber Diet on Clinical Outcomes in Patients with Chronic Gingivitis: A Randomized Controlled Trial. Journal of International Society of Preventive & Community Dentistry, 11(1), 58-67.