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4 protocols using soybean peptone

1

Cultivation of Probiotic Microorganisms

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S. boulardii CNCM I-745 (Biocodex, Gentilly, France) was cultured for 18 h in 20 ml of liquid YPD medium (1% (w/v) yeast extract, 2% (w/v) soybean peptone and 2% (w/v) glucose, Sigma-Aldrich, St. Louis, MO, USA) at 30 °C in an orbital shaker MaxQ 6000 (Thermo Fisher Scientific, Waltham, MA, USA) with a rotation speed of 170 rpm. S. salivarius (Andrewes and Horder) strain K12 (ATCC BAA-1024) was purchased from American Type Culture Collection (Manassas, VA, USA). Bacterial cells were cultured for 24 h in 20 ml liquid brain heart infusion (BHI) medium (Sigma-Aldrich) at 37 °C in an atmosphere of 5% CO2, without shaking. To prepare cultures on appropriate agar plates (YPD broth with 1.5% (w/v) agar for yeasts and BHI broth with 1.5% (w/v) agar for bacteria), cells were centrifuged for 5 min (3000 × g for S. boulardii and 5000 × g for S. salivarius); the cell pellet was suspended in sterile Dulbecco’s phosphate-buffered saline (DPBS) containing 8.1 mM sodium phosphate, 136.9 mM sodium chloride, 2.68 mM potassium chloride, and 1.47 mM potassium phosphate, pH 7.50 ± 0.30 (Biowest, Nuaillé, France); and the number of cells was estimated using the OD measurement at 600 nm and 3 × 108 yeast cells or 3 × 109 bacterial cells were spread on the agar plates and cultured for 24 h at 37 °C, additionally in an atmosphere of 5% CO2 in the case of S. salivarius.
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2

Cultivation of Candida Species for Research

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Candida glabrata (Anderson) Meyer et Yarrow strain CBS138 (ATCC® 2001™), C. tropicalis (Castellani) Berkhout strain T1 (ATCC® MYA-3404™), and C. parapsilosis (Ashford) Langeron et Talice strain CDC 317 (ATCC® MYA-4646™) were purchased from the American Type Culture Collection (Manassas, VA, USA) and cultured at 30°C for 18 h in YPD medium (1% yeast extract, 2% soybean peptone, and 2% glucose, Sigma, St. Louis, MO, USA) on an orbital shaker MaxQ 6000 (170 rpm) (Thermo Fisher Scientific, Waltham, MA, USA). Then, cells were harvested by centrifugation (3,000g, 5 min); the cell pellets were washed twice with sterile phosphate-buffered saline (PBS), pH 7.4 (Biowest, Nuaillé, France); and 108 C. tropicalis and 109 C. glabrata or C. parapsilosis cells were inoculated into 100 ml of RPMI 1640 medium (Biowest) and cultured in roller bottles (Corning Inc., New York, NY, USA) at 37°C with roller rack speed 3 rpm for 48 h (with medium exchange after 24 h).
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3

Cultivation and Enumeration of Candida and Saccharomyces

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Candida albicans strain ATCC ® 10231™ (3147) was purchased from American Type Culture Collection (Manassas, VA). Saccharomyces cerevisiae strains used in this study are listed in Table 2. C. albicans cells were routinely cultured with shaking (170 rpm) in a liquid YPD medium (1% yeast extract, 2% soybean peptone and 2% glucose; Sigma, St. Louis, MO) at 30˚C for 16 hours. S. cerevisiae strains expressing C. albicans adhesins were cultured without uracil at 30°C for 48 hours in a liquid complete synthetic medium (CSM) (Formedium, Norfolk, United Kingdom) supplemented with 0.67% yeast nitrogen base and 2% glucose (Sigma), whereas for cultures of the parent strain S. cerevisiae BY4742, a supplementation with 25 μg/mL uracil was applied under the same conditions (Beaussart et al., 2012; Bamford et al., 2015) . Cell numbers for both species were determined by optical 25 density measurements at 600 nm after harvesting the cells by centrifugation (3000 g, 5 minutes) and washing three times with 1 mL of PBS buffer, pH 7.4. The appropriate growth medium dedicated to particular yeast species with the addition of 1.5% agar was used to store the fungal cultures.
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4

Comparative Growth of CHO Cell Lines

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CHO-K1 (ATCC No. CCL-61, American Type Culture Collection, USA), CHO-DXB11 (ATCC No. CRL-9096, American Type Culture Collection) and CHO-DG44 (Gibco™ catalog number 12609-012, Invitrogen, USA) previously adapted to serum free suspension culture were propagated in a DMEM/F12-based protein free chemically defined medium (PFCDM) supplemented with Soybean peptone (Catalog number P0521, Sigma-Aldrich, USA) and HT supplement (Gibco™ catalog number 11067-030, ThermoFisher Scientific, USA). To compare cell growth over 6 days, all three cell lines were cultivated in batch mode by seeding 2×10 5 cells/mL into orbitally agitated disposable Erlenmeyer flasks (Corning, USA) in duplicates. Replicate shake flasks were cultivated similarly and harvested at Day 2 for the various -omics analyses. Cell density and viability were measured daily by the trypan blue dye exclusion method using Vi-Cell XR (Beckman Coulter, USA). Glucose, lactate, ammonium, glutamine and glutamate concentrations in the culture supernatant were measured daily using BioProfile 100 Plus (Nova Biomedical, USA).
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