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5 protocols using whatman no 3 filter paper

1

Cognition-Enhancing Indigenous Asian Plants

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Indigenous Asian plants (Asparagus racemosus, Azadirachta indica, Cassia fistula, Curcuma aromatica, Datura metel, Piper retrofractum, Sargassum fusiforme, Senna tora, and Terminalia chebula), were selected based on their use in Asian traditional medicine as cognition enhancers. Extracts from all plants, with exception of Sargassum fusiforme, were prepared by the maceration method. All plants were dried in a hot air oven at 50 °C. The dried samples were finely powdered and soaked in 95% ethanol overnight at room temperature and filtered with Whatman filter paper No. 3 (Sigma-Aldrich, Bornem, Belgium). Three consecutive filtrates were pooled and evaporated in a vacuum rotary evaporator at 40 °C. The crude lipid fraction of Sargassum fusiforme was extracted using an adaptation of the Folch method65 (link). Briefly, Sargassum fusiforme was harvested by hand in early spring, washed in sea water, boiled for three hours and dried in a hot air oven. Next, dried Sargassum fusiforme (Clearspring Ltd, London, UK) was soaked overnight at room temperature in a 2:1 (v/v) chloroform and methanol (both VWR, Leuven, Belgium) mixture. The chloroform/methanol extract was evaporated under a N2 stream and the remaining lipid fraction was dissolved in ethanol. Using gas chromatography/mass spectrometry, 24(S)-Saringosterol content of dried Sargassum fusiforme was determined to be 69.4 ng/mg.
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2

Antimicrobial Potential of Natural Compounds

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Methanol (American Chemical Society [ACS] grade), chloroform (ACS grade), linoleic acid, ascorbic acid, β-carotene, 2,2-diphenyl-1-picrylhydrazyl (DPPH, 95%), dimethyl sulphoxide (DMSO), anhydrous sodium sulphate, sodium carbonate, Folin-Ciocalteu reagent, gallic acid, Tween 40, deionised water (DI) and Whatman filter paper no. 3, 6-mm diameter were purchased from Sigma-Aldrich, Oakville, Ontario, Canada. The microbes including, Staphylococcus aureus (ATCC 25923), Bacillus subtilis (ATCC 6633), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 2785), C. albicans (ATCC 90028) were all obtained from the Department of Botany at JKUAT, Juja, Kenya.
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3

Extraction and Preparation of Morus alba L. Leaves

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The dried leaves of Morus alba L. were obtained from Bio Port Korea, Inc. (Busan, Korea) and was prepared as previously described (18 (link)). In brief, the powdered air-dried leaves were boiled with distilled water (50 g/500 ml) for 3 h. The extracts were filtered through Whatman no. 3 filter paper (Sigma-Aldrich; Merck KGaA, Darmstadt, Germany) twice to remove any insoluble materials, and the filtrate was lyophilized and then crushed into a thin powder. The MF extract was then dissolved to a 100 mg/ml concentration with distilled water as a stock solution and then diluted with a physiological saline solution to the desired concentration prior to use. A voucher specimen was deposited in the Department of Biochemistry, Dongeui University College of Korean Medicine (Busan, Korea).
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4

Antioxidant and Anti-inflammatory Assays of Plant Polyphenols

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Gallic acid, (+)-hydrated catechin, (−)-epigallocatechin, procyanidin B2, epigallocatechin gallate, (−)-epicatechin, chlorogenic acid, caffeic acid, p-coumaric acid, ferulic acid, Folin–Ciocalteu reagent, sodium carbonate (Na2CO3) radical 2,2′-diphenyl-1-picrylyhydrazyl (DPPH), radical 2,2′-azino-bis(3-ethylbenzothiazolin-6-sulfonic) (ABTS), sodium nitrite (NaNO2), sodium phosphate (Na3PO4), aluminum chloride (AlCl3), hydrochloric acid (HCl), sodium hydroxide (NaOH), absolute ethanol, Dulbecco’s modified Eagle’s medium (DMEM), DMEM without phenol red, phosphate buffer solution (PBS), 2′,7′-dichlorofluorescein diacetate (DCF-DA), hydrogen peroxide (H2O2), L-glutamine, penicillin, streptomycin, and Whatman No. 3 filter paper were purchased from Sigma Aldrich (Sigma Chemical Co., St. Louis, MO, USA). Delphinidin-3-O-glucoside (DG), cyanidin-3O-glucoside (CG), petunidin-3O-glucoside (PTG), peonidin-3O-glucoside (POG), and malvidin-3O-glucoside (MG) were purchased from Extrasynthese (Genay, France). HPLC-grade water and acetonitrile were purchased from VWR (Chromasolv, VWR International Srl, Milano, Italy).
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5

Lyophilization and Tris-HCl Extraction of Mushroom

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Fifty grams of frozen mushroom was lyophilised and pulverised. Then, the mushroom powder was extracted for 24 h at 20 °C in a conical flask at 225 r.p.m. with 40 mM of Tris-HCl, pH 7.0 (powder to solvent ratio: 1/16, w/v). The extract (EM) was recovered after centrifugation (6000 g for 4 min at 20 °C), filtered through a Whatman No.3 filter paper (Sigma-Aldrich, Milan, Italy) and stored at 4 °C.
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