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Phosphatase inhibitor

Manufactured by Roche
Sourced in Switzerland, United States, Germany, China, Canada, Japan, United Kingdom, Macao

Phosphatase inhibitors are a class of compounds used in laboratory settings to prevent the activity of phosphatase enzymes. These enzymes are responsible for removing phosphate groups from proteins, which can affect various cellular processes. Phosphatase inhibitors help maintain the phosphorylation state of proteins, allowing researchers to study their functions and interactions more effectively.

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745 protocols using phosphatase inhibitor

1

Affinity Purification of FLAG-Tagged Proteins

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LN229 or HEK293T cells expressing indicated recombinant proteins were rinsed in ice‐cold PBS and lysed in RIPA buffer (50 mM Tris, pH 7.5, 150 mM NaCl, 4 mM EDTA, 1 mM EGTA, 1% Triton X‐100, 0.5% sodium deoxycholate, 0.1% sodium dodecyl sulfate, 10% glycerol, 1x phosphatase inhibitor (Roche), and 1x proteinase inhibitor (Roche)) or RIPA buffer without SDS as indicated. Cell extracts were incubated with benzonase nuclease (Sigma #E1014) at 4 °C for 30 min. After spinning down, the supernatants were incubated with anti‐FLAG M2 affinity gel (Sigma) at 4 °C for 2 h. The beads were washed for three times with IP2 buffer (50 mM Tris, pH 7.5, 150 mM NaCl, 4 mM EDTA, 1 mM EGTA, 0.5% NP‐40, 10% glycerol, 1x phosphatase inhibitor (Roche) and 1x proteinase inhibitor (Roche)) and eluted with 3xFLAG Peptide (Sigma # F4799) dissolved in TBS (10 mM Tris HCl, 150 mM NaCl, pH 7.4). The proteins were then prepared and separated on 4–12% Bis‐Tris SDS‐PAGE gels (Invitrogen) and subjected to standard immunoblotting.
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2

TERB1 Protein Immunoprecipitation Protocol

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Testes were suspended in extraction buffer (20 mM Tris-HCl (pH 7.5), 50 mM KCl, 0.4 mM EDTA, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After homogenization, the cell extract was centrifuged and the pellet was lysed with high-salt buffer (20 mM HEPES (pH 7.0), 400 mM KCl, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After centrifugation, the supernatant was collected, supplemented with Dynabeads protein A (Thermo Fisher Scientific), conjugated with 80 μg of anti-TERB1 antibody or control IgG as the negative control, and incubated for 6 h at 4°C. The beads were washed with high-salt buffer. The samples were eluted with 0.1 M glycine (pH 2.5).
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3

TERB1 Protein Immunoprecipitation Protocol

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Testes were suspended in extraction buffer (20 mM Tris-HCl (pH 7.5), 50 mM KCl, 0.4 mM EDTA, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After homogenization, the cell extract was centrifuged and the pellet was lysed with high-salt buffer (20 mM HEPES (pH 7.0), 400 mM KCl, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After centrifugation, the supernatant was collected, supplemented with Dynabeads protein A (Thermo Fisher Scientific), conjugated with 80 μg of anti-TERB1 antibody or control IgG as the negative control, and incubated for 6 h at 4°C. The beads were washed with high-salt buffer. The samples were eluted with 0.1 M glycine (pH 2.5).
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4

Immunoprecipitation of HuR Protein

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HLFs were grown to approximately 70–80% confluence and cultured with serum-free MEM for 18 h before collection. Cells were collected in PBS and centrifuged at 1500 rpm at 4 °C for 5 min. The cell pellets were lysed (50 mM Tris PH 8; 0.5% Triton X100; 450 mM NaCl; Protease Inhibitor Cocktail; Phosphatase Inhibitor (Roche, Laval, QC, Canada), incubated for 15 min on ice, and then centrifuged at 10,000 rpm, 4 °C for 15 min. The extracts were transferred into as new tube and a buffer containing 50 mM Tris pH 8; 0.5% Triton X100; 10% glycerol; Protease Inhibitor Cocktail; Phosphatase Inhibitor (Roche, Laval, QC, Canada) [35 (link),36 (link)] was added. Protein concentration was measured by the BCA Protein Assay Kit. Thirty-five μL of protein G SepharoseTM 4 fast glow beads (GE Healthcare, Mississauga, ON, Canada) were pre-coated with 3 μg of IgG (Cell Signaling Technologies, Whitby, ON, Canada) or 3 μg of anti-HuR (Santa Cruz Biotechnology, Dallas, TX, USA) antibodies overnight on a rotator at 4 °C. Beads were washed three times with buffer (50 mM Tris PH 8; 0.5% Triton X100; 150 mM NaCl) and incubated with cell extracts for 2 h a 4 °C. Beads were washed three times to wash out unbound materials. RNA was then extracted, reverse transcribed and analyzed by qPCR (RT-qPCR), as described above. RNA expression was normalized to S9 mRNA bound in a non-specific manner to IgG.
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5

MEILB2 Immunoprecipitation from Mouse Testes

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Testes were removed from male C57BL/6J mice and suspended in extraction buffer (20 mM Tris-HCl (pH7.5), 50 mM KCl, 0.4 mM EDTA, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After homogenization, the cell extract was centrifuged at 50,000 × g for 30 min at 4 °C and the supernatant was isolated. The extract was supplemented with Dynabeads protein A (Thermo Fisher Scientific) conjugated with 80 μg of anti- MEILB2 antibody or control IgG as the negative control and incubated for 6 h at 4 °C. The beads were washed with high-salt buffer (20 mM HEPES (pH 7.0), 400 mM KCl, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). The samples were eluted with 0.1 M glycine (pH 2.5).
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6

GFP-tagged Protein Affinity Purification

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Transfected B16-F1 cells were suspended in extraction buffer (20 mM Tris-HCl (pH7.5), 50 mM KCl, 0.4 mM EDTA, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with complete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After sonication, the cell extract was centrifuged at 15,000 × g for 30 min at 4 °C and the supernatant was isolated. The supernatant was then incubated with GFP-trap®_MA beads (ChromoTek) for 2 h at 4 °C on a rotating wheel. Beads were washed with high-salt buffer (20 mM HEPES (pH 7.0), 400 mM KCl, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with complete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). The samples were eluted with sodium dodecyl sulfate loading buffer at 95 °C for 5 min.
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7

Co-immunoprecipitation of Worm Protein Complexes

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Mixed-stage worms were collected and suspended in IP buffer (20 mM HEPES (pH 7.0), 200 mM KCl, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After sonication, the cell extract was centrifuged at 50,000 × g for 30 min at 4°C and the supernatant was isolated. The extract was supplemented with Dynabeads protein A (Thermo Fisher Scientific) conjugated with 80 μg of antibodies or IgG as the negative control and incubated for 6 hr at 4°C. The beads were washed with high-salt buffer (20 mM HEPES (pH 7.0), 400 mM KCl, 5 mM MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mM β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). The samples were eluted with 0.1 M glycine (pH 2.5).
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8

Immunoprecipitation of GFP, Myc, and FLAG-tagged Proteins

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Transfected B16-F1 cells were suspended in extraction buffer (20 mm Tris-HCl (pH 7.5), 50 mm KCl, 0.4 mm EDTA, 5 mm MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mm β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After sonication, the cell extract was centrifuged at 15,000 × g for 30 min at 4°C and the supernatant was isolated. The supernatant was then incubated with GFP-trap Magnetic Agarose (Chromotek), Myc-trap Magnetic Agarose (Chromotek), or Anti-FLAG M2 Magnetic Beads (Sigma) for 2 h at 4°C on a rotating wheel. The beads were washed with high-salt buffer (20 mm HEPES (pH 7.0), 400 mm KCl, 5 mm MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mm β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). The samples were eluted with SDS loading buffer at 95°C for 5 min.
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9

Chromatin Immunoprecipitation from Mouse Testes

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Testes were removed from male C57BL/6J mice and suspended in extraction buffer (20 mm Tris-HCl (pH 7.5), 50 mm KCl, 0.4 mm EDTA, 5 mm MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mm β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). After homogenization, the cell extract was centrifuged at 50,000 × g for 30 min at 4°C and the supernatant (chromatin extract) was isolated. The extract was supplemented with Dynabeads protein A (Thermo Fisher Scientific) conjugated with 80 μg of BRME1, MEILB2, or BRCA2 antibodies or control IgG and incubated for 6 h at 4°C. The beads were washed with high-salt buffer (20 mm HEPES (pH 7.0), 400 mm KCl, 5 mm MgCl2, 10% glycerol, 0.1% Triton X-100, and 1 mm β-mercaptoethanol) supplemented with cOmplete Protease Inhibitor (Roche) and Phosphatase Inhibitor (Roche). The samples were eluted with 0.1 m glycine (pH 2.5).
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10

Protein Extraction and Immunoprecipitation

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Total proteins of tissues and cells were extracted by RIPA buffer (Beyotime, P0013B) supplemented with 1% (v/v) 100 mM PMSF and phosphatase inhibitor (Roche, 4906837001). For immunoprecipitation, cells were lyses in non-ionic detergent RIPA buffer (Beyotime, P0013D) supplemented with 1% (v/v) 100 mM PMSF and phosphatase inhibitors (Roche, 4906837001). The Western blot and immunoprecipitation protocol is described in detail in the Supplementary Materials and Methods.
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