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17 protocols using homogenizer

1

Potato Starch Coating for Chicken

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The PS coating solution was prepared based on a previous study with minor modifications [14 (link)]. Potato starch powder (5 g) was dissolved in 100 mL distilled deionized H2O, and subsequently, the solution was heated to 80 °C for 30 min for gelatinization. After cooling the solution at room temperature, 2 g/100 g (w/w, on a dry basis of the weight of starch) GLY (plasticizer) and 0.25 g Lys (w/v of the solution) were added to the solution and the resulting dispersion was mixed for 5 min. The selection of concentrations was based on the results of a previous study by authors [15 (link)]. A coating solution without AA was used for comparison. The casting solution was then homogenized at 11,000 rpm for 5 min using a laboratory Homogenizer (Homogenizer, OMNI International, Kenneswa, GA, USA), and the solution was used for immersion of chicken breasts before frying.
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2

Quantifying Neutrophil Infiltration in Lung

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MPO activity, a marker of neutrophil infiltration, was determined using one-third of the right lung lobe. Cryopreserved lung tissue samples were homogenized (Homogenizer; Omni International, Kennesaw, GA, USA), and the corresponding extracts were centrifuged at 10,000× g for 10 min. The pellets were suspended in PBS supplemented with HTAB (0.5%) and EDTA (5 mM), and the resulting supernatants were isolated after centrifugation. The supernatants were plated with PBS-HTAB-EDTA, HBSS, O-dianisidine dihydrochloride (1.25 mg/mL), and 0.4 mM H2O2. After 15 min of incubation at 37 °C in an agitator, the reaction was stopped by adding NaN3 (1%). The MPO activity was measured and normalized to protein content and expressed as an optical density of 460 nm.
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3

Evaluating Meat Product Quality

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The pH of the meat emulsion and nugget samples were measured after blending a 10 g sample with 50 mL of deionized water for a minute in a homogenizer (Omni International, Kennesaw GA, USA) and then using a digital pH meter. For emulsion stability, 25 g of emulsion was placed in a polypropylene bag and heated in a thermostatically controlled water bath for 20 min at 80 °C. The cooked mass was then cooled and weighed after draining out the exudate. For cooking yield, the weight of each meat block before and after cooking was recorded. The cooking yield was calculated and expressed as a percentage.
Cooking yield (%)=Weight of cooked meat blockWeight of raw meat block×100
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4

Quantitative Gene Expression Analysis of Neural Cells

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Excised tissues sliced into ∼2-mm2 pieces and preserved in RNA Later (QIAGEN) were mechanically dissociated in 500 μL Qiazol lysis reagent (QIAGEN) using a homogenizer (OMNI International), and total RNA was extracted using the RNeasy Lipid Tissue Mini Kit (QIAGEN). Alternatively, hippocampus and SVZ regions were dissected and dissociated using the adult brain dissociation kit from Miltenyi Biotec and the gentleMACS Octo Dissociator with heaters. Cells were then sorted on a FACSDiva 8.0.1 (BD Biosciences) directly into lysis solution (QIAzol) using the following antibodies as reported (Daynac et al., 2013 (link)): fluorescein isothiocyanate mouse LEX/CD15 (BD Biosciences, cat. no. 560127, clone MC480), PE rat CD24 (BD Biosciences, cat. no. 553262, clone M1/69), Alexa 647-conjugated EGF (Molecular Probes E35351). One μg or less of RNA was then reverse-transcribed using the QuantiTect Reverse Transcription Kit (QIAGEN). Quantitative differences in gene expression were determined by real-time qPCR using SYBR Green PCR Master Mix (Bio-Rad) and a spectrofluorometric thermal cycler (Mx3000P from Stratagene). Values are presented as the ratio of target mRNA to 18S rRNA obtained using the relative standard curve method of calculation. Primers sequences were described previously (Le et al., 2010 (link)).
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5

Luciferase Activity Quantification

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A5, HSG, HSY and 293 cells were lysed 24 hours post-transfection with cell lysis buffer (Promega) for 15 min at room temperature. For rat submandibular tissues, about 100 mg wet weight of samples were added to 500 µl of 1 x cell lysis buffer (Promega). Samples were homogenized with a homogenizer from OMNI international (Waterbury, CT) and incubated for 15 min at room temperature. Fifty microliters of the cell lysates were transferred to assay tubes, 100 µl of luciferase substrate injected, and light output was measured with an OPTOCOMP I luminometer (GEM Instruments, INC., Hamden, CT) for a 10 sec interval. After the measurement of luciferase activity, the concentration of protein in separate aliquots of the lysate was measured using the BCA protein assay kit (PIERCE, Rockford, IL). Results were expressed as relative light unit (RLU)/ mg protein.
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6

Lung Tissue Protein Expression Analysis

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One lobe in each rat (five rats in each group) was selected after the radiologist reviewed the correlated chest CT. The radiologist chose lobes with lesions similar to those in the other lobes. Lung tissues were lysed in a T-PER™ Tissue Protein Extraction Reagent (Thermo Scientific, Rockford, IL, USA) using a homogenizer (OMNI International, Waterbury, CT, USA). Equal amounts of protein extracts (20 μg) were separated by sodium dodecyl sulfate–polyacrylamide gel electrophoresis using a natural gel and then transferred onto a polyvinylidene fluoride membrane (Atto, Tokyo, Japan). After blocking with 5% non-fat skim milk for one hour, the membrane was incubated overnight with rabbit anti-collagen type I (1:1,000, Abcam, Cambridge, UK), rabbit anti-fibronectin (1:1,000, Abcam), and mouse β-actin (1:5,000, Santa Cruz, CA, USA). Afterward, an appropriate horseradish peroxidase-conjugated anti-rabbit IgG or anti-mouse IgG antibody (Cell Signaling Technology, Danvers, MA, USA) was used to bind to the primary antibodies. Protein band imaging was done using the ChemiDoc Touch Imaging System (Bio-Rad Laboratories).
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7

Purification of β-Glucosidase from Fungal Biomass

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The cultivated liquid culture with mycelial mass was homogenized at maximum speed with a homogenizer (Omni International, Kennesaw, GA, USA) for 1 min and then centrifuged at 12,000× g for 20 min. After the supernatant was treated with ammonium sulfate powder (30% saturation) for 6 h, the solution was centrifuged to remove the protein precipitate and then ammonium sulfate was added in the supernatant to 80% saturation and maintained overnight to induce the protein precipitate including β-glucosidase and followed by centrifuging (12,000× g) for 20 min. After the precipitate was dissolved in a small volume of 10 mM sodium acetate buffer (pH 4.5) and purified by overnight dialysis with 10 mM acetate buffer (pH 4.5), the supernatant obtained was lyophilized for 4 days. All experiments were carried out at 4 °C unless otherwise mentioned.
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8

RNA Isolation and Quality Control

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Tissues frozen in RNAlater solution (Qiagen) were carefully thawed, homogenised (Homogenizer; Omni, Warrenton, VA, USA) and digested using proteinase K. Total RNA including small RNAs was isolated (mirVana Kit; Life Technologies, Darmstadt, Germany) and remaining DNA digested. RNA was stored at –80 °C until its use. Quality and quantity of isolated total RNA was measured spectrophotometrically (NanoDrop; PeqLab Biotechnology, Erlangen, Germany), whereas RNA integrity was assessed by the 2100 Agilent Bioanalyser (Life Science Group, Penzberg, Germany). For analysis, we used only RNA specimens with a ratio of A260/A280 ⩾2.0 (NanoDrop) and RNA integrity number (RIN) ⩾7.9 for small RNA NGS (IMGM Laboratories, Martinsried, Germany/CeGat, Tübingen, Germany).
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9

Emulsifying Agents and Canola Oil Emulsions

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The emulsifying agents (PsPC and whey protein concentrate) were prepared at 1% w/v in deionized water and solubilized with constant stirring. Then the sample was allowed to hydrate overnight at 4 °C. Afterwards, 0.05% sodium azide was mixed to prevent microbial growth. Different amounts of canola oil 0.1, 1, 5, 10, and 20 g were added, to obtain a variety of mass fractions (ϕ = 0.002, 0.02, 0.1, 0.2, and 0.4). The emulsions were mixed in a homogenizer (OMNI International GLH, Georgia, United States) at an initial speed of 1000 rpm for 2 min and subsequently at 3000 rpm for 3 min. All emulsions were made in triplicate and stored at 25 ± 2 °C for 18 days, and every three days, all the following analyzes were made. Whey protein concentrate (WPC) was used as a control [42 (link),43 (link)].
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10

Quantitative RT-PCR for Zebrafish Embryos

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For RNA isolation, ~ 10 zebrafish embryos were collected in fenozol (A&A Biotechnology), frozen and stored at -80 °C. Then, the embryos were homogenized using a homogenizer (OMNI International), and total RNA was extracted using the phenol–chloroform method. cDNA was synthesized using M-MLV reverse transcriptase (Promega), and quantitative real-time PCR was performed with SYBR Green Master Mix (A&A Biotechnology) and a QuantStudio3 thermocycler (Thermo Fisher Scientific). Rps11, eef1, acbt2 and rpl13a were used as a reference genes49 (link),50 (link) The primer sequences are listed in Supplementary Table S1. To validate specificity of the qRT-PCR reaction, melt curve analysis was performed at the end of each assay. Agarose gel electrophoresis was performed to ensure presence of a single product of predicted length at the end of the qRT-PCR reaction (Supplementary Fig. S3d).
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