All the microbes were cultured on Brain Heart Infusion (BHI) Broth (Sigma–Aldrich), and single colonies were subcultured in BHI agar (Sigma–Aldrich) for all the bacterial strains and Sabouraud dextrose agar for C. albicans at 37°C for 24 hours. Following the overnight incubation, the microbes were adjusted to the 0.5 McFarland standard (Mcf) using DensiCHEK Plus standards (BioMérieux, Inc., Durham, NC, USA).
S sanguinis
S. sanguinis is a laboratory product that serves as a bacterial culture. It is a Gram-positive, facultatively anaerobic, catalase-negative coccus commonly found in the human oral cavity.
Lab products found in correlation
10 protocols using s sanguinis
Antimicrobial Activity of GA-AgNPs
All the microbes were cultured on Brain Heart Infusion (BHI) Broth (Sigma–Aldrich), and single colonies were subcultured in BHI agar (Sigma–Aldrich) for all the bacterial strains and Sabouraud dextrose agar for C. albicans at 37°C for 24 hours. Following the overnight incubation, the microbes were adjusted to the 0.5 McFarland standard (Mcf) using DensiCHEK Plus standards (BioMérieux, Inc., Durham, NC, USA).
Bacterial Strains from ATCC Repository
Culturing Streptococcus Oral Pathogens
S. oralis (American type culture collection [ATCC] no. 9811), S. gordonii (ATCC no. 10558) and S. sanguinis (ATCC no. 10556) were obtained from ATCC (VA, USA). S. oralis was cultured aerobically in brain heart infusion (BHI) agar plate supplemented with 1% yeast extract for 24 h at 37 °C. S. gordonii and S. sanguinis were cultured separately in freshly prepared BHI agar plates supplemented with 5% sterile defibrinated sheep blood, 1% hemin, and 0.1% menadione, in a chamber, under anaerobic conditions of 80% N2, 10% H2, and 10% CO2 for 48 h at 37 °C.
Culturing Oral Pathogens and Biofilms
Evaluation of Cariogenic Bacterial Strains
Antibacterial Potential of Resin Compounds
The following bacteria from the American Type Culture Collection (ATCC) collection were used to conduct the antibacterial assays: S. mutans (ATCC 25175), S. mitis (ATCC 49456), S. sanguinis (ATCC 10556), S. sobrinus (ATCC 33478), S. salivarius (ATCC 25975), Lactobacillus casei (ATCC 11578), and Enterococcus faecalis (ATCC 4082). These microorganisms were maintained in a freezer at −80°C in 20% glycerol solution in the Laboratory of Applied Microbiology Research (LaPeMA) – University of Franca (Unifran).
Evaluating Streptococcus Species Specificity
Bacterial Adherence Assay Protocol
Cultivation of Caries-Associated Streptococci
Cultivation and Characterization of Oral Pathogens
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