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Prominence model

Manufactured by Shimadzu
Sourced in Japan

The Prominence model is a high-performance liquid chromatography (HPLC) system manufactured by Shimadzu. It is designed to provide accurate and reliable separation and analysis of a wide range of chemical compounds. The Prominence model features advanced technology and robust construction to ensure consistent and reproducible results.

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5 protocols using prominence model

1

Identification of Phenolic Compounds by LC-MS

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The identification of flavonoids and other phenolic compounds was conducted in the liquid chromatography (LC) (Prominence model, Shimadzu, Japan) linked to a mass spectrometer ion trap (Esquire HCT model, Bruker Daltonics, Germany) and electrospray ionization interface (ESI). The separation conditions were the same as those used for the HPLC-DAD, described in section High-Performance Liquid Chromatography With Diode Array Detector (HPLC-DAD). After passage through the DAD, the flow was changed to 0.2 ml/min to the passage in the mass spectrometer. The ESI was maintained in positive mode. The mass detector was programmed to perform full scan between m/z 100–1000. The ionization energy for the positive mode was 3500 V. The identity of the compounds was evaluated by comparing the mass spectrum obtained with the commercial standards and, or literature data (Lee and Mitchell, 2011 (link)). To confirm the identity, the HPLC retention time of commercial flavonoid standards (quercetin 3-O-glucoside, quercetin aglycone, and cyanidin 3-O-glucoside) was used for comparison.
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2

HPLC Analysis of Aflatoxin M1 in Dairy

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Aflatoxin M1 levels in bokina and milk were analyzed using high-performance liquid chromatography (HPLC) techniques as described with slight modification. Samples were analyzed using reverse-phase HPLC (Shimadzu Prominence model; Kyoto, Japan) consisting of a binary solvent delivery system (LC-20AB), a degasser (DGU-20A3), an auto-sampler (SIL-20ACHT), a column temperature controller (CTO - 10AS VP) and a fluorescence detector (RF-10AXL).5 (link) The latter was set at a wavelength of excitation 360 nm and emission 440 nm. The mobile phase consisted of 45% methanol and 55% water and the flow rate was 1 ml/min. A C18 column (Tskgel ODS, diameter 5 µm, length x width, 150 mm ×4.6 mm) was used. The column temperature was maintained at 40°C and the injection volume was 20 µl.
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3

HPLC Analysis of MBP-11901 Compound

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MBP-11901 (Figure 1) was prepared at 99.64% purity as previously reported [10 (link)] with further modifications for pilot-scale production. HPLC analysis was performed using a Prominence model (Shimadzu Corporation, Kyoto, Japan) equipped with a photodiode array detector (SPD-M20A) to confirm the purity of MBP-11901 (Figure S1). Test sample solution was prepared in water at a concentration of 200 ppm, and a SunFire C18 column (100 Å, 5 µm, 4.6 mm × 250 mm) was used for analysis. Mobile phases consisted of 0.1% formic acid-buffered water (A) and acetonitrile (B), with the gradient mode at a flow rate of 1 mL/min. Injection volume was 10 µL and the wavelength was fixed at 310 nm for UV detection. Data were acquired based on the following gradient system: Tmin/B%—T0/10, T1.5/10, T4.5/60, T10.5/80, T15/80, T28.5/10, T30/10.
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4

Comprehensive Wine Fermentation Analysis

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All the wine samples were prepared by centrifugation (3578× g, 10 min) to analyze their fermentation characteristics. Soluble solids were measured with a refractometer and reducing sugar content was analyzed using dinitrosalicylic acid according to AOAC guidelines [31 ]. The pH was measured with a pH meter (Mettler-Toledo, Schwerzenbach, Switzerland), and total acidity was determined by titration of filtrates with 0.1 N NaOH (expressed as % tartaric acid). Alcohol content was measured with a hydrometer based on the specific gravity of wine distillates (expressed as % v/v) at 15 °C [31 ]. The total phenolic compound content was determined by the Folin–Ciocalteau method [32 ]. The organic acid content was determined by HPLC (Model Prominence, Shimadzu, Kyoto, Japan) using a PL Hi-Plex H column (diam. 7.7 × 300 mm; Agilent Technologies, Santa Clara, CA, USA). The column chromatography conditions were as follows: flow rate, 1 mL/min; temperature, 65 °C; mobile phase, 0.005 mol sulfuric acid. Organic acids were detected with a refractive index detector (RID-10A, Shimadzu).
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5

Quantifying Metabolites in Fermented Milk

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Next, free sugar and organic acid contents of fermented milk samples were examined. Fermented milk samples were centrifuged at 10,000× g for 15 min, and the supernatant was filtered (Millex-HV 0.45 μm, Millipore Co., Bedford, MA, USA). Filtered samples were determined by high-performance liquid chromatography (HPLC) (Model Prominence, Shimadzu, Kyoto, Japan) with a Sugar-Pak I column (diameter 6.5 × 300 mm; Waters, Milford, MA, USA) and PL Hi-Plex H column (diameter 7.7 × 300 mm; Agilent Technologies, Santa Clara, CA, USA) [44 (link)]. The chromatography for the free sugars was run at a flow rate of 0.5 mL/min at 90 °C in the mobile phase in 50 mg/L Ca-ethylenediaminetetraacetic acid (Ca-EDTA) buffer. The chromatography for the organic acids was run at a flow rate of 0.6 mL/min at 65 °C in the mobile phase in 0.005 M sulfuric acid. Free sugars and organic acids were detected with a refractive index detector (RID-10A, Shimadzu, Tokyo, Japan). The results were expressed as each compound’s equivalents in mg/mL of fermented milk using a standard curve with each compound (0–10 mg/mL).
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