Gellan gum
Gellan gum is a high-molecular-weight, water-soluble polysaccharide produced by the bacterium Sphingomonas elodea. It is a linear anionic polymer composed of glucose, glucuronic acid, and rhamnose residues. Gellan gum is used as a thickening, stabilizing, and gelling agent in various applications, including food, pharmaceutical, and personal care products.
Lab products found in correlation
3 protocols using gellan gum
Ciprofloxacin Ocular Drug Delivery
Gellan Gum Supported Microscopy Imaging
Microscopic Imaging of Bacterial Cells
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