Macconkey lactose agar
MacConkey lactose agar is a culture medium used for the isolation and differentiation of Gram-negative, lactose-fermenting bacteria, such as Escherichia coli, from clinical and environmental samples. It contains lactose as the fermentable carbohydrate, bile salts, and crystal violet, which inhibit the growth of Gram-positive bacteria.
3 protocols using macconkey lactose agar
Blood Culture Isolation and Identification
Oral Infection Model of Citrobacter rodentium
Oral Infection Model of Citrobacter rodentium
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