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Hp1047a

Manufactured by Agilent Technologies
Sourced in United States

The HP1047A is a precision oscilloscope that provides high-quality waveform capture and analysis capabilities. It features a bandwidth of 100 MHz and can display signals with a sample rate of up to 1 GS/s. The HP1047A includes advanced triggering options and a range of measurement functions to support a variety of electronic testing and debugging applications.

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5 protocols using hp1047a

1

Monitoring Cell Growth and Metabolite Analysis

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Cell growth was monitored by measuring the OD600 with an ultraviolet spectrophotometer (Beijing Puxi Universal Co. Ltd). The biomass concentration was calculated from OD600 values using an experimentally determined correlation with 1 OD600 unit being equal to 0.38 g/L cell dry weight (CDW) [42 (link)]. Glucose in the fermentation broth was determined utilizing a SBA sensor machine (Institute of Microbiology, Shangdong, China). To determine succinate, pyruvate, acetate and lactate concentrations, culture samples were centrifuged at 12,000g for 5 min and the aqueous supernatant used for HPLC analysis on an Agilent 1100 Series HPLC system equipped with a cation exchange column. (Aminex HPX87-H, Bio-Rad, Hercules, CA, USA), a UV absorbance detector (Agilent Technologies, G1315D) and a refractive index (RI) detector (Agilent Technologies, HP1047A). A mobile phase of 5 mM H2SO4 solution at a 0.4 mL/min flow rate was used. The column was operated at 65 °C. The intracellular NADH and NAD+ levels were determined by NAD/NADH Quantitation Kit (SIGMA) [47 (link)].
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2

Monitoring Bacterial Growth and Fermentation

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Bacterial growth was monitored by measuring the cell density at 600 nm (TU-1901, Persee, Beijing, China). Samples from the flask cultures were centrifuged at 13,000 rpm for 10 min, and the supernatant was stored at -20°C for future analysis. The sugar and fermentation products were determined using a high-performance liquid chromatograph (HP1100, Agilent Technologies, Palo Alto, USA) equipped with an ion exclusion Aminex HPX 87-H column (Bio-Rad, Richmond, USA), and 5 mM H2SO4 (0.4 ml/min) at 65°C was used as the mobile phase. The forms of D-xylose, L-arabinose and D-glucose were detected using a refractometer (Agilent, HP1047A), and acetoin was detected using an UV absorbance detector (Agilent, G1315D).
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3

Characterization of Bottlebrush Polymers

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GPC was performed using an Agilent Technologies 1260 Infinity series system with two 5 μm mixed-D columns, a 5 μm guard column, a PL Gel 5 μm analytical Mixed-D column, and a RI detector (HP1047A); tetrahydrofuran (THF) was used as the eluent with a flow rate of 1.0 mL/min; polystyrene standards were used for the calibration.
MALS was performed in THF + 1 vol % triethylamine (TEA) using two Polymer Laboratories 10 μm mixed-B LS columns connected in series with a Wyatt Technologies DAWN EOS MALLS detector and RI detector at a flow rate of 1.0 mL/min. The dispersities (Đ) of each bottlebrush polymerization were measured by GPC, which was performed using dried THF as the eluent. MALS was used to determine the Mw of synthesized bottlebrushes, with an eluent of THF and 1% TEA and converted to Mn using the Đ obtained from THF GPC.
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4

Gel Permeation Chromatography Analysis

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GPC was performed using an Agilent Technologies 1260 Infinity series system with two 5 μm mixed-D columns, a 5 μm guard column, a PL Gel 5 μm analytical Mixed-D column, and an RI detector (HP1047A); dried tetrahydrofuran (THF) was used as the eluent with a flow rate of 1.0 mL/min; polystyrene standards were used for the calibration. The dispersities (Ð) and molecular weights (Mw) of each macromonomer, cross-linker, and bottlebrush were measured using THF-GPC (Figures S1 and S4).
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5

Carbohydrate Analysis in Strawberry Fruits

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Carbohydrate extraction and determination were performed according to Roussos et al. [30] (link), using a Shimadzu Nexera X2 HPLC system equipped with an LC-30AD pump. The separation of the carbohydrates was achieved through a Hamilton HC-75 cation exchange column, calcium form (Ca 2+ ) (305 mm × 7.8 mm, 9 µm) (Hamilton, Bonaduz, Switzerland), equilibrated at 80 • C with water as mobile phase, running at a flow of 0.6 mL min -1 . Three soluble sugars were detected (HP1047A, refractive index detector, Agilent, Santa Clara, CA, USA) in the strawberry fruits, i.e., sucrose, glucose, and fructose. Total sugar concentration was estimated by summing the concentrations of the individual sugars detected by HPLC. Final concentrations were expressed as mg g -1 fresh weight.
The sweetness index (SI) of the fruit, an estimate of the total sweetness perception, was calculated based on the relative amount and sweetness properties of each carbohydrate [31] (link). Each carbohydrate contributes to sweetness perception as following: fructose is 2.3 and sucrose 1.35 times sweeter than glucose and hence the SI was calculated as 1.00 * (glucose concentration) + 1.35 * (sucrose concentration) + 2.3 * (fructose concentration) [31] (link).
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