Insulin (Alpco Diagnostics, Salem, NH; 80-INSHU-E011),
C-peptide (Alpco Diagnostics, Salem, NH; 80-CPTHU-E01.1), high molecular weight (
HMW) adiponectin (ALPCO Diagnostics, Salem, NH; 80-ADPHU-E01),
leptin (R&D Systems, Minneapolis, MN; DLP00), and high sensitivity C-reactive protein (hsCRP) (Calbiotech, Spring Valley, CA; CR120C) were assessed using enzyme linked immunosorbent assays (ELISA) according to manufacturer guidelines. The homeostasis model of
Insulin resistance (HOMA-IR) was calculated as previously described (31). Triglycerides (TG) (Stanbio Laboratory, Boerne, TX; 2 100 430), total cholesterol (TC) (Stanbio Laboratory, Boerne, TX; 1 010 430), high density lipoprotein-cholesterol (
HDL-C) (Stanbio Laboratory, Boerne, TX; 1 010 225) and glucose (Stanbio Laboratory, Boerne, TX; 1 070 125) were assessed using colorimetric kits according to manufacturer guidelines. Low density lipoprotein-cholesterol (LDL-C) was calculated using the Friedewald equation [LDL-C = TC - HDLC – TG/ 5] [29 (
link)]. Total antioxidant capacity was determined with the use of an
antioxidant assay kit according to manufacturer guidelines (Sigma, no. CS0790).
Clayton Z.S., Fusco E., Schreiber L., Carpenter J.N., Hooshmand S., Hong M.Y, & Kern M. (2019). Snack selection influences glucose metabolism, antioxidant capacity and cholesterol in healthy overweight adults: A randomized parallel arm trial. Nutrition research (New York, N.Y.), 65, 89-98.