Example 17
After 3 weeks of experimental diets (9 weeks in total on HFD), rats were appointed to either an oral glucose tolerance test (oGTT) or an intraperitoneal glucose tolerance test (ipGTT). The tests were performed following an overnight fast. Fasting blood glucose was measured and blood was collected from a tail vein for insulin determination. Then, each rat received 1 g of glucose per kg of body weight via oral administration or intraperitoneal injections. Blood glucose values were obtained at 10, 20, 30, 60, and 120 minutes, using a glucometer (Accu-Check Compact Plus, Roche Diagnostics, Laval, QC). About 50 μl of blood was taken at each time point during ipGTT and centrifuged to obtain serum, which was stored at −20° C. Dipeptidyl peptidase (DPP)-IV inhibitor (Millipore, Billerica, Mass.) was added to aliquots obtained at baseline and 30 minutes in order to assay gastric inhibitory polypeptide (GIP). Insulin tolerance test was conducted at the end of the fourth week, during which animal received an intraperitoneal injection of 20 μg/kg dose of insulin, and blood glucose was determined at 0, 15, 30, 60, 90 & 120 minutes. Area under the curve (AUC) and incremental area under the curve (IAUC) were calculated in accordance with established methods (Wolever, 2004).