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Carbopac pa 100 column

Manufactured by Thermo Fisher Scientific
Sourced in United States

The CarboPac PA-100 column is a high-performance ion exchange chromatography column designed for the separation and analysis of carbohydrates. It features a polymeric resin-based stationary phase that enables the separation of a wide range of carbohydrates, including monosaccharides, disaccharides, and oligosaccharides.

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31 protocols using carbopac pa 100 column

1

Quantification of Soluble Sugars in Leaves

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Soluble sugars were extracted and quantified as before [61 (link)]. Ground leaf material (100 mg) was extracted in 1 mL of ddH2O by boiling for 15 min at 95 °C. Samples were vortexed and centrifuged for 10 min at 15,000× g and 200 µL of supernatant applied to a Dowex® (Acros Organics, Morris Plains, NJ, USA) anion and cation exchange column. Columns were subsequently rinsed 6 times with 200 µL of ddH2O. The flow through was diluted 1:1 in 20 µM rhamnose H2O as the internal standard. Samples were analysed by HPAEC-IPAD Dionex 5000 (Thermo Scientific, Waltham, MA, USA) with separation on a CarboPacTM PA100 column (Thermo Scientific) and a mobile phase of 90 mM NaOH as described [50 (link)]. Concentrations were calculated using standards of 10 µM of each sugar run alongside.
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2

Quantification of Soluble Sugars in Plants

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Soluble sugars were extracted in ddH2O by boiling as previously described [54 (link)]. Briefly, samples (source leaves) were grinded to a fine powder in liquid nitrogen, and 100 mg of plant material was extracted in 1 mL ddH2O by boiling at 95 °C for 15 min in a water bath. Samples were allowed to cool down before centrifuging for 10 min at 15,000× g to remove plant debris. The supernatant (200 µL) was transferred to a Dowex® anion and cation exchange column, and the column washed 6 times with 200 µL ddH2O to remove residual sugars. Flow-through was diluted 1:1 in 20 µM rhamnose H2O (used as internal standard) before analysis. Sugars were measured by injecting 6 µL into a HPAEC-IPAD Dionex 5000 (Thermo Scientific, Waltham, MA, USA) with separation on a CarboPacTM PA100 column (Thermo Scientific, Waltham, MA, USA) and a mobile phase of 90 mM NaOH. Concentrations were calculated using standards of 10 µM of each sugar ran alongside.
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3

Monosaccharide Analysis of Pretreated Wood

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Monosaccharides originating form two-step acid hydrolysis (cf. [64 ]) of pretreated wood were determined using high-performance anion exchange chromatography coupled with pulsed amperometric detection (ICS-5000+, ThermoScientific, USA). This system was equipped with a CarboPacTM PA100-column for monosaccharide separation (ThermoScientific, USA). The flow was set to 1 mL/min. The column temperature was 40 °C and the gradient established according to Anders et al. [25 (link)].
In contrast to the hydrolyzates from two-step acid hydrolysis, the enzymatic hydrolyzates allow for a shorter method as the number of expected products is limited due to a much more specific breakage of cellulose and hemicellulose bonds. In this context the method described by Anders et al. [25 (link)] was shortened to 11 min as only 100 mM NaOH (A) and 100 mM NaOH/500 mM NaOAc (B) were used. The gradient is shown in Table 2.

Elution profile for the sugar determination in enzymatic hydrolyzates using HPAEC-PAD

Time (min)% NaOH% NaOH/NaAc
−5991
0991
67525
8.53070
9991
11991
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4

HPAEC-IPAD Analysis of Sugars and Fructans

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Sugar samples were analyzed on a Dionex 5000 (Thermofisher Scientific, Waltham, Massachusetts, USA) HPAEC-IPAD. Ninety mM NaOH was used as mobile phase with a flow rate of 0.25 mL min−1, analyzing 6 µL sample on a CarboPacTM PA100 column (Thermofisher Scientific, Waltham, MA, USA). Small soluble sugars were measured using an isocratic method of 90 mM NaOH for 10 min, while fructan samples were analyzed using a concentration gradient with NaOAc as described by Vergauwen et al. [99 (link)]. As an internal standard, rhamnose (Sigma-Aldrich, St. Louis, MO, USA) was added to all samples at a concentration of 20 µM. Glc, Fru and Suc standards of 10 µM (Acros Organics, Morris Plains, NJ, USA) were run alongside samples for peak identification and quantification.
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5

HPAEC-IPAD Analysis of Fructose and Fructans

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Reactions were analysed on a Dionex 5000 (Thermofisher Scientific, Waltham, Massachusetts, USA) using High Performance Anion Exchange Chromatography with Integrated Pulsed Amperometric Detection (HPAEC-IPAD). Ninety mM NaOH was used as mobile phase with a flow rate of 0.25 mL min -1 , analysing 6 µL sample on a CarboPac TM PA100 column (Thermofisher Scientific, Waltham, Massachusetts, USA). Fru production was measured using an isocratic method of 90 mM NaOH (J.T. Baker, Phillipsburg, New Jersey, USA) for 10 min, while fructan samples were analysed using a concentration gradient with NaOAc (BioUltra from Sigma-Aldrich, St. Louis, Missouri, USA) as described (Vergauwen et al., 2000) . As an internal standard, rhamnose (Sigma-Aldrich, St. Louis, Missouri, USA ) was added to all samples at a concentration of 20 µM. Fru standards of 10 µM (Acros Organics, Morris Plains, New Jersey, USA) were run alongside samples for Fru peak identification and quantification.
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6

Production and Analysis of XOS

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The production of XOS was carried out using as a substrate commercial beechwood xylan (Megazyme) at a 1% concentration in a 50 mM Tris–HCl buffer, pH 9.0. Xylanases, Xyn11_Ec or Xyn11_Nb, were added at 0.75 µg/mL and incubated at 90ºC for different times. The reactions were stopped by placing the tubes on ice. XOS were analyzed by exchange ion chromatography, using a DIONEX instrument equipped with a CarboPac PA100 column and a pulsed amperometric detector (Dionex, Thermo Fisher Scientific). Xylose (Sigma-Aldrich) and xylooligosaccharides, from two to six units (Megazyme), were used as the chromatographic standards.
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7

Quantification of Soluble Sugars in Leaves

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Soluble sugars were extracted and quantified as previously explained [40 (link)]. Frozen leaf material was grinded in liquid nitrogen using a mortar and pestle, and 100 mg extracted in 1 mL ddH2O by boiling for 15 min at 95 °C. Samples were vortexed and centrifuged for 10 min at 15,000× g to remove plant debris and supernatant was desalted by applying 200 µL to a Dowex anion and cation exchange column prepared in glass Pasteur pipettes. Columns were washed 6 times with 200 µL ddH2O and the flow through diluted 1:1 in 20 µM rhamnose H2O serving as internal standard. Samples were quantified by injecting 6 µL on a High performance anion exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) Dionex 5000 (Thermo Scientific, Whaltam, MA, USA) with separation on a CarboPac PA100 column (Thermo Scientific, Whaltam, MA, USA) and a mobile phase of 90 mM NaOH, as described previously [47 (link)]. Concentrations were calculated using standards of 10 µM of each sugar running alongside.
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8

Enzyme Activity Assay Protocol for Rhamnosyltransferase

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Enzyme activity was assayed as previously described [51 (link)], using 200 ng α-1,6-mannobiose (Dextra Laboratories, Reading, UK) as the rhamnose acceptor and 500 µM UDP-L-rhamnose (Chemily Glycoscience; Peachtree Corners, GA, USA). The reaction products were analyzed by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) with a Dionex system (Thermo Fisher Scientific), using a CarboPac PA-100 column (4.6 × 250 mm) and a linear gradient of 10–100 mM sodium acetate in 100 mM NaOH at a flow rate of 0.8 mL min−1 for 30 min. [52 (link)]. For assays including treatment with α-L-rhamnosidase, the reaction product of rhamnosyltransferase activity was mixed with 1 U enzyme (Megazyme, Bre, Ireland) and incubated for 60 min at 50 °C. The reactions were stopped by boiling for 10 min and subjected to monosaccharide separation by HPAEC-PAD using the following conditions: a CarboPac PA-200 analytical column (3 × 250 mm) with a CarboPac PA-200 guard column (3 × 50 mm) and an isocratic gradient of 3.2 mM NaOH with a flux rate of 0.15 mL min−1 for 25 min [53 (link)]. Fluorescence-assisted carbohydrate analysis (FACE) was performed essentially as previously described [54 (link)]. UDP-glucose, GDP-mannose, UDP-N-acetylglucosamine, and UDP-galactose were from Sigma-Aldrich.
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9

Analytical Identification of Compounds

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TLC was performed by loading samples on silica gel 60F254 plates (Merck, Germany). The loaded samples were developed by a mixture of 95% ethanol/1M acetic acid (5:2, pH 7.5; Kaminski and Eichler, 2014 (link)) and visualized by spraying the plate with 0.5% (w/v) 3,5-dihydroxytoluene in 20% (v/v) sulfuric acid and heating it at 120°C for 5min.
HPLC was performed on an Agilent 1,260 series HPLC system coupled with a UV detector (Agilent Technologies, Inc. United States) using the CarboPac PA-100 column (4×250mm, 4μm particle size, Thermo Fisher Scientific, United States). The sample was eluted with a gradient concentration of ammonium acetate, set as 0–30mM (0–12min), 30–60mM (12–22min), 100mM (22–32min), and 0 (32–37min), as the mobile phase at a flow rate of 1.0ml/min and detected at 260nm. The corresponding fractions were combined and concentrated through lyophilization.
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10

Enzymatic Activity Monitoring of Recombinant UGMs

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The enzymatic activity of each recombinant UGM was monitored using an HPLC-based assay.10 (link),52 (link) Small molecules were added from DMSO stocks to a final concentration of 1% DMSO. Reactions were analyzed using a CarboPac PA-100 column (Thermo Scientific) on an Agilent 1260 Infinity HPLC using an isocratic elution.
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