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405 protocols using l 8900

1

Amino Acid Composition and Antimicrobial Activity

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For amino acid composition analysis, the amino analysis system L-8900 (Hitachi) was employed as per the manual of operator and the reference of method (Jangra et al., 2018 (link)). In brief, a sufficient amount of active agent was hydrolyzed by 6 N HCl in a sealed ampoule at 110°C for 24 h. Afterward, the solvent was evaporated using a vacuum drying chamber (Yiheng, Shanghai) and resuspended in disodium hydrogen phosphate buffer (pH3.3). Analysis was done by the amino analysis system L-8900 (Hitachi) according to the methods provided by the manufacturer.
Lipopolysaccharide (LPS) is a component of the outer wall of Gram-negative bacterial cells (Huang and Yousef, 2014 (link); Abdelhamid and Yousef, 2019 (link)). LPS derived from E. coli 0111: B4 was purchased from Sigma. A certain amount of LPS were added to the active agent and the supernatant, respectively, then incubated for 1 h at room temperature to determine the antimicrobial activity against E. coli ATCC 25922. The change in antimicrobial activity was observed with or without LPS in the samples. In addition, the antimicrobial spectrum of the supernatant and the active agent was determined using the agar well diffusion method described in section “Antimicrobial activity determination.”
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2

Amino Acid Composition Analysis

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Free amino acid composition in SBPH, SBTH, SBNPH, SBPH-Ca, SBTH-Ca, and SBNPH-Ca was measured using a fully automated amino acid analyzer (L-8900, Hitachi, Japan). The 5 mg/mL samples were prepared and mixed with acetone in a ratio of 1:3 to stand for 60 min. Subsequently, the samples were centrifuged at 10,000 rpm for 5 min, and the resulting reaction solutions were subjected to rotary evaporation, followed by being redissolved with 0.02 M HCl. Finally, the samples were filtered through a 0.45-μm microporous membrane and placed in the Hitachi L-8900 amino acid analyzer for determination by post-column ninhydrin derivatization photometry (Zhu, Zhang, Kang, Zhou, & Xu, 2014 (link)).
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3

Amino Acid Composition Analysis of Dried P. brevitarsis Larvae

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To analyze constituent amino acid compositions, an aliquot (1 g) of the dried
P. brevitarsis larvae powder was mixed with 40 mL of 6 N
HCl in a round flask, and then the mixture was hydrolyzed with nitrogen gas for
24 h at 110°C. After the hydrolyzed product was concentrated under a
reduced pressure at 50°C, the concentrated solution was diluted with 50
mL of 0.2 N sodium citrate buffer (pH 2.2), and then filtered (0.25 μm
Millipore filter). An aliquot (20 μL) of the filtered sample was analyzed
using an amino acid analyzer (L-8900, Hitachi, Tokyo, Japan).
To analyze free amino acid content, an aliquot (1 g) of the dried P.
brevitarsis
larvae powder pooled from three samples was suspended
into 40 mL of distilled water and then boiled for 15 min. The treated solution
was adjusted to 50 mL with distilled water. An aliquot (1 mL) of the treated
solution was mixed with 1 mL of 5% trichloroacetic acid (TCA). The
solution was mixed thoroughly using a vortex mixer (Genie 2, Scientific
Industries, Bohemia, NY, USA), centrifuged for 10 min at 10,000×g, and
the supernatant was filtered (0.25 μm Millipore filter). An aliquot (20
μL) of the filtered solution was examined using an amino acid analyzer
(L-8900, Hitachi, Tokyo, Japan).
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4

Amino Acid Analysis Protocols

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The HAAs were detected by an automatic Amino Acid Analyzer (HITACHI L-8900, Tokyo, Japan). The pretreatment of samples to be tested was as follows: Dried feed and flesh (conducted in vacuum freeze dryer) were transferred into sealed glass tubes and hydrolyzed with 6 M HCl at 110°C for 24 h. Subsequently, the hydrolysate was filtered and diluted to 100 mL with distilled water. The filtrate (2 mL) was taken out and evaporated to dryness at 60°C to remove the HCl in a vacuum dryer for 24 h. Distilled water (2 mL) was added and evaporated to dryness for 24 h again. Then, the sedimentation was dissolved in 8 mL of 0.1 M HCl, which was filtered by a 0.22 μm Millipore membrane, and the supernatant of 1 mL was used for the analysis of HAAs.
The FAAs were measured by an automatic Amino Acid Analyzer (HITACHI L-8900, Tokyo, Japan). The preparation of muscle samples was as follows: the fresh muscle samples were mixed with 10% sulfosalicylic acid and homogenized for 1 min. The homogenate was centrifuged (14, 400 g, 15 min, 4°C) and kept at room temperature for 5 min. After filtering through a 0.22 μm Millipore membrane, the supernatant of 1 mL was used for the FAAs analysis.
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5

Amino Acid Composition Analysis in Sow Diets

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The basal diets of the sows were analyzed for crude protein, according to AOAC [22 ]. The amino acid composition was determined, as described previously [23 (link)]. Except for methionine, cysteine, and tryptophan, the amino acids were hydrolyzed with 6 mol/L HCl, and the levels were determined using an amino acid analyzer (Hitachi L-8900, Tokyo, Japan). The methionine and cysteine levels were determined using an amino acid analyzer (Hitachi L-8900, Tokyo, Japan) after cold performic acid oxidation overnight and hydrolyzing with 7.5 mol/L HCl at 110 °C for 24 h. After alkaline hydrolysis (LiOH) for 22 h at 110 °C, the tryptophan level was determined via high-performance liquid chromatography (Agilent 1200 Series, Santa Clara, CA, USA).
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6

Detailed Proximate Analysis of Diets and Muscle

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The proximate analysis of diets and muscle was analyzed according to the standard methods [31 ]. Briefly, moisture content was measured by drying samples at 105°C until constant weight. The contents of crude protein and crude lipid in diets and muscle were determined by a Kjeldahl nitrogen analyzer (Kjeltec 8400, FOSS, Denmark) and a Soxhlet extractor (Soxtec 8000, FOSS, Denmark), respectively. Crude ash content of diets was measured by combusting samples in a muffle furnace at 550°C for 6 h. Amino acid profile in diets was analyzed using an automatic amino acid analyzer (L-8900, Hitachi, Japan) according to the method described by Qu et al. [32 (link)]. The FAA composition in muscle was detected by an automatic amino acid analyzer (L-8900, Hitachi, Japan) with a lithium high-performance column using the method of Xu et al. [33 (link)].
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7

Larval Saliva Amino Acid Composition

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Qualitative and quantitative analysis for the composition of amino acids in larval saliva was performed through the amino acid automatic analyzer (L-8900, Hitachi, Tokyo, Japan) equipped with an ion exchange column (No. 2622 SCPF, 4.6 mm × 60 mm). Buffer solutions PF-1, 2, 3, 4, 6, PF-RG, R-3, and C-1 (Wako, Osaka, Japan) were used as the mobile phase with a flow rate of 0.35 mL/min, and the column temperature was maintained at 50 °C. The reaction liquid flow rate was 0.3 mL/min, monitoring the wavelengths of 440 nm from 570 nm, and the injection volume was 20 μL. The concentration of amino acids in larval saliva samples was determined by the peak area of standard samples. For hydrolyzed amino acid analysis, 1 g of freeze-dried larvae and 40 mL of 6 N HCl were placed in a round flask and mixed, followed by hydrolysis by injecting nitrogen gas at 110 °C for 24 h. The hydrochloric acid was concentrated under reduced pressure at 50 °C, and the concentrated sample was diluted with 50 mL of 0.2 N sodium citrate buffer (pH 2.2) and filtered with filter paper (0.45 μm). The filtered sample (30 μL) was analyzed using an amino acid analyzer (L-8900, Hitachi, Tokyo, Japan).
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8

Quantification of Amino Acids and ABA in Plant Roots

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The contents of proline, glutamate and total free amino acid in roots were determined as follows: approximately 1.0 g of fresh roots was powered in liquid N2, homogenized with 3% sulfosalicylic acid (w/v) for 12 h at 4 °C. The homogenate was centrifuged at 10,000 rpm for 10 min at 4 °C, then passed through a 0.22-μm aqueous film filter. Amino acid content was determined using a Hitachi L-8900 automatic amino acid analyzer (L-8900; Hitachi Corp., Tokyo, Japan), according to the method described in Ma et al. [65 (link)].
ABA contents in roots and leaves were quantified using a high-performance liquid chromatography-tandem mass spectrometry system (HPLC-MS). ABA extraction, purification, and determination were performed according to Cao et al. [66 (link)]. Each treatment had three replications.
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9

Analytical Methods for Feed Ingredients

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Ingredients and diets were ground through a 1-mm screen, and then analyzed for dry matter (DM; AOAC, 2007 ; method 930.15), crude protein (CP; AOAC, 2007 ; method 976.05) and ash (AOAC, 2007 ; method 942.15). Neutral detergent fiber (NDF) and acid detergent fiber (ADF) were determined using a fiber analyzer (Ankom Technology, Macedon, NY, USA) according to the method described by Van Soest et al. (1991) (link). The gross energy (GE) was determined using an automatic adiabatic oxygen bomb calorimeter (Parr 6300 Calorimeter, Moline, IL, USA). TDF and IDF were analyzed using AOAC (2007) methods 985.29 and 991.43, respectively. SDF was calculated as the difference between TDF and IDF. Amino acids, except methionine, tryptophan and cystine, were assayed using ion-exchange chromatography with an Automatic Amino Acid Analyzer (L-8900, Automatic Amino Acid Analyzer; Hitachi, Tokyo, Japan) after hydrolyzing with 6 mol/L HCl at 110 °C for 24 h. Cystine was determined as cysteic acid and Met as methionine sulphone after peroxidation with performic acid and pre-column derivation using phenylisothiocyanate (L-8900, Automatic Amino Acid Analyzer; Hitachi, Tokyo, Japan). Tryptophan was determined after hydrolyzing with 4 mol/L LiOH at 110 °C for 22 h using high performance liquid chromatography (Agilent1200 Series; Aligent, Santa Clara, CA, USA).
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10

Amino Acid Analysis and Chromium Quantification

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Before analysis, SBP, diets, and digesta were ground through a 1-mm screen and mixed thoroughly. Analyses of the AA content in all samples were conducted according to Li et al [17 (link)]. For all AA, excluding Met, Cys, and Trp, samples were hydrolyzed with 6 N HCl at 110°C for 24 h and then analyzed using an Amino Acid Analyzer (Hitachi L-8900; Hitachi Ltd., Tokyo, Japan). The sulfur AA (Met and Cys) were subjected to cold performic acid oxidation overnight and hydrolyzed with 7.5 N HCl at 110°C for 24 h before measured using an Amino Acid Analyzer (Hitachi L-8900, Hitachi Ltd., Japan). Estimate of Trp was made by hydrolyzing the sample with LiOH for 22 h at a constant temperature of 110°C and then analyzed using High Performance Liquid Chromatography (Agilent 1200 Series; Agilent Technologies Inc., Santa Clara, CA, USA). Analysis of Cr in the diets and digesta was conducted using a polarized Zeeman Atomic Absorption Spectrometer (Hitachi Z2000; Hitachi Ltd., Japan) after nitric acid–perchloric acid wet ash sample preparation. All analyses were conducted in duplicate.
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