Lipopolysaccharide (LPS) is a component of the outer wall of Gram-negative bacterial cells (Huang and Yousef, 2014 (link); Abdelhamid and Yousef, 2019 (link)). LPS derived from E. coli 0111: B4 was purchased from Sigma. A certain amount of LPS were added to the active agent and the supernatant, respectively, then incubated for 1 h at room temperature to determine the antimicrobial activity against E. coli ATCC 25922. The change in antimicrobial activity was observed with or without LPS in the samples. In addition, the antimicrobial spectrum of the supernatant and the active agent was determined using the agar well diffusion method described in section “Antimicrobial activity determination.”
L 8900
The L-8900 is a laboratory equipment product manufactured by Hitachi. It is designed for analytical purposes, providing users with the necessary tools to conduct various scientific experiments and analyses. The core function of the L-8900 is to facilitate the accurate measurement and evaluation of samples within a controlled laboratory environment.
Lab products found in correlation
405 protocols using l 8900
Amino Acid Composition and Antimicrobial Activity
Lipopolysaccharide (LPS) is a component of the outer wall of Gram-negative bacterial cells (Huang and Yousef, 2014 (link); Abdelhamid and Yousef, 2019 (link)). LPS derived from E. coli 0111: B4 was purchased from Sigma. A certain amount of LPS were added to the active agent and the supernatant, respectively, then incubated for 1 h at room temperature to determine the antimicrobial activity against E. coli ATCC 25922. The change in antimicrobial activity was observed with or without LPS in the samples. In addition, the antimicrobial spectrum of the supernatant and the active agent was determined using the agar well diffusion method described in section “Antimicrobial activity determination.”
Amino Acid Composition Analysis
Amino Acid Composition Analysis of Dried P. brevitarsis Larvae
P. brevitarsis larvae powder was mixed with 40 mL of 6 N
HCl in a round flask, and then the mixture was hydrolyzed with nitrogen gas for
24 h at 110°C. After the hydrolyzed product was concentrated under a
reduced pressure at 50°C, the concentrated solution was diluted with 50
mL of 0.2 N sodium citrate buffer (pH 2.2), and then filtered (0.25 μm
Millipore filter). An aliquot (20 μL) of the filtered sample was analyzed
using an amino acid analyzer (L-8900, Hitachi, Tokyo, Japan).
To analyze free amino acid content, an aliquot (1 g) of the dried P.
brevitarsis larvae powder pooled from three samples was suspended
into 40 mL of distilled water and then boiled for 15 min. The treated solution
was adjusted to 50 mL with distilled water. An aliquot (1 mL) of the treated
solution was mixed with 1 mL of 5% trichloroacetic acid (TCA). The
solution was mixed thoroughly using a vortex mixer (Genie 2, Scientific
Industries, Bohemia, NY, USA), centrifuged for 10 min at 10,000×g, and
the supernatant was filtered (0.25 μm Millipore filter). An aliquot (20
μL) of the filtered solution was examined using an amino acid analyzer
(L-8900, Hitachi, Tokyo, Japan).
Amino Acid Analysis Protocols
The FAAs were measured by an automatic Amino Acid Analyzer (HITACHI L-8900, Tokyo, Japan). The preparation of muscle samples was as follows: the fresh muscle samples were mixed with 10% sulfosalicylic acid and homogenized for 1 min. The homogenate was centrifuged (14, 400 g, 15 min, 4°C) and kept at room temperature for 5 min. After filtering through a 0.22 μm Millipore membrane, the supernatant of 1 mL was used for the FAAs analysis.
Amino Acid Composition Analysis in Sow Diets
Detailed Proximate Analysis of Diets and Muscle
Larval Saliva Amino Acid Composition
Quantification of Amino Acids and ABA in Plant Roots
ABA contents in roots and leaves were quantified using a high-performance liquid chromatography-tandem mass spectrometry system (HPLC-MS). ABA extraction, purification, and determination were performed according to Cao et al. [66 (link)]. Each treatment had three replications.
Analytical Methods for Feed Ingredients
Amino Acid Analysis and Chromium Quantification
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