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Agilent 5973 network mass selective detector

Manufactured by Agilent Technologies
Sourced in United States

The Agilent 5973 Network Mass Selective Detector is a laboratory instrument designed for mass spectrometry analysis. It provides precise identification and quantification of chemical compounds in complex samples. The core function of the 5973 Network Mass Selective Detector is to separate, detect, and analyze the mass-to-charge ratios of ionized molecules within a sample.

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12 protocols using agilent 5973 network mass selective detector

1

Volatile Compound Analysis of Process Waters

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Collection
of volatile compounds was performed by dynamic headspace ″purge
and trap″. Volatiles from the process waters (4 g) were purged
(37 °C) with nitrogen (260 mL/min) for 30 min and trapped on
Tenax tubes. Trapped volatiles were desorbed and separated on GC (Agilent
Technologies 6890N, CA, USA) with a DB1701 column (30 m; i.d. 0.25
mm; 1 μm film thickness; Agilent Technologies). The oven program
had an initial temperature of 45 °C for 5 min, and the temperature
was increased gradually by 1.5 °C/min until 55 °C, then
by 2 °C/min until 90 °C, and finally by 8 °C/min until
230 °C, where the temperature was held for 8 min. The individual
volatiles were analyzed by MS (Agilent 5973 Network Mass Selective
Detector, Agilent Technologies; electron ionization mode, 70 eV; m/z scan between 30 and 250) and identified by MS-library,
and quantification was performed through calibration curves of external
standards.
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2

Synthesis and Characterization of IBHP

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IBHP was chemically synthesized. Recombinant proteins were immobilized on Ni2+-NTA resin by adding 10 μL pre-washed beads to 2mL of crude E. coli BL21 (DE3) cell extracts and incubating at 4°C for 1h. After washing (50mM Tris-HCl pH 7.4, 20mM imidazole), 1mL of reaction buffer (50mM Tris-HCl pH 7.4, 2mM DTT, 0.05mM IBHP, 0.8mM S-adenosyl-L-methionine [SAM]) was added to each sample, and enzymatic reactions were performed in a Thermomixer C (Eppendorf) at 26°C with a stirring speed of 800rpm. After 12h, the reactions were terminated by adding 10 μL of 2M HCl, and the mixtures were extracted with 0.2mL of ethyl acetate. The organic phase products were injected into an Agilent 6890N Network GC coupled with an Agilent 5 973 Network Mass Selective Detector functioning in electron impact mode at 70eV. The injected sample (1 μL) was separated on an HP-INNOWax capillary column (30 m × 0.25mm × 0.25 μm) using helium as a carrier gas with a flow rate of 1mL min−1. The injector temperature was 250°C. The oven temperature was set to 50°C and then increased to 280°C at a rate of 20°C min−1. Mass spectra were acquired within a mass-to-charge range of 0–350 m/z. The IBMP was confirmed by comparison with the authentic standard.
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3

Extraction and Analysis of Phospholipid Fatty Acids

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The extraction and analysis of phospholipid fatty acids (PLFAs) were performed according to the FAME method. The procedure was as follows: 15 ml of 0.2 mol/L KOH methanol solution and 10 g of fresh soil sample were added to a 50 ml centrifuge tube, mixed evenly, and incubated at 37°C for 1 h (for release of phospholipid fatty acids and esterification). Then, 3 ml of 1 mol/L acetic acid solution was added to neutralize the pH, and the mixture was shaken well. Next, 10 ml of n-hexane was added, and the FAMEs were transferred to the organic phase. The solution was centrifuged at 3,500 r/min for 10 min, and the upper n-hexane was transferred to a clean test tube, while the solvent was volatilized under N2 gas flow. PLFAs were dissolved in 0.5 ml of 1:1 (V/V) n-hexane (methyl-tertbutylether) for GC analysis. Using an Agilent Technologies 6890N Network QC System and Agilent 5973 Network Mass Selective Detector, the standard sample and PLFAs mixture to be tested were analyzed in parallel under the chromatographic conditions described by Zhang et al. (2008 ). The identification of PLFAs were based on the Sherlock MIS 4.5 system (Sherlock Microbial Identification System, MIDI, Newark, Delaware, USA).
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4

Analytical GC-MS Characterization of Volatile Compounds

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Analytical gas chromatography was performed at a HP 6890 Series GC (Agilent, stationary phase: HP-5 column, poly-dimethyl/diphenyl-siloxane, 95/5) with a flame ionization detector using the following temperature profile: 60 °C (hold 3 min), then 15 °C/min to 250 °C (hold 5 min). The amounts of mesitylene and sodorifen were determined by peak area integration. Mass spectrometric analysis was performed with electron impact ionization (EI, 70 eV) on a Agilent HP 6890 Series GC–MS (Agilent, stationary phase: HP-5MS column, poly-dimethylsiloxane, 30 m, mass detection: Agilent 5973 Network Mass Selective Detector) using the same temperature profile as for analytical GC. NMR spectra of sodorifen and the E. coli-derived indole were directly recorded from head-space samples on a Bruker AVHD500 and a Bruker AV500-cryo spectrometer in CDCl3 (see Additional file 1: Figure S6).
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5

GC-MS Analysis of Fatty Acids

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Total fatty acids of lipid extracts were analyzed using GC-MS upon transmethylation [13 (link),25 (link)] by derivatizing aliquots of 30 μg of each lipid extract dissolved in 1 mL of n-hexane containing a C19:0 internal standard (0.75 μg mL−1, CAS number 1731-94-8, Merck, Darmstadt, Germany). The resulting fatty acid methyl esters (FAMEs) were dissolved in 50 µL n-hexane, and 2 μL of this solution was injected into an Agilent Technologies 6890 N Network Chromatograph (Santa Clara, CA, USA) equipped with a DB-FFAP column with a length of 30 m, an internal diameter of 0.32 mm and a film thickness of 0.25 μm (J&W Scientific, Folsom, CA, USA) connected to an Agilent 5973 Network Mass Selective Detector. Operating settings used have been described previously [13 (link)]. Fatty acid identification was performed by comparing the retention times and mass spectra obtained to those of the commercial FAME standards in the Supelco 37 Component FAME Mix (ref. 47885-U, Sigma-Aldrich, Darmstadt, Germany). The average chain length (ACL), double bond index (DBI), peroxidizability index (PI), and content of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), polyunsaturated fatty acids n-3 (PUFA n-3), and polyunsaturated fatty acids n-6 (PUFA n-6) were determined as previously described [27 (link)].
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6

Monosaccharide Composition Analysis of EPSs

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The monosaccharide composition of the EPSs produced by R. babjevae was analyzed using GC-MS. Briefly, the preliminary hydrolysis was carried out by dissolving 10 mg of the EPSs in 1 mL of 2 M trifluoroacetic acid. This mixture was vortexed for 10 sec and incubated in a dry water bath at 120°C for 90 min. The solution was evaporated under a stream of nitrogen. Trimethylsilylation derivatization was performed according to Pierre et al.15 (link) l-Rha, l-Fuc, l-Ara, d-Xyl, d-Man, d-Gal, d-Glc, d-GlcA, d-GalA, d-GlcN and d-GalN, which were used, are standard. According to Benaoun et al,16 (link) analysis was carried out by GC-MS-EI using Agilent 6890 Series GC System coupled to an Agilent 5973 Network Mass Selective Detector.
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7

Composition and Analysis of PEO Extract

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PEO product purchased from Guangdong Ruisheng Technology Co., Ltd (Guangzhou, China), which contained 65% silicon dioxide and 30% plant essential oils. The composition of plant essential oil was analysis by GC/MS (Agilent 5973 Network Mass Selective Detector, Agilent Technologies,USA), the relative content of the active components were 78.3% Cinnamic dehyde (RT = 33.6), 4% Isophorone (RT = 22.9), and eugenol (2.7%) (Fig. 5).
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8

Volatile Compound Extraction from Plants

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Fresh plant materials (0.5 g) were collected and ground with liquid nitrogen and extracted with 2.5 ml pentane containing 2 ng/μl nonyl acetate in a shaker at 28°C for 1 h. The extractions were analyzed by gas chromatography–mass spectrometry (GC–MS; Agilent 6890 Series GC System coupled to an Agilent 5973 Network Mass Selective Detector), with the temperature program: initial temperature of 40°C (5 min hold), increase to 160°C at 10°C/min, and ramp to 280°C at 30°C/min (5 min hold). Products were identified by comparison with authentic standards and NIST (National Institute of Standards and Technology) and Wiley libraries.
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9

Quantification of Bisphenol Exposure in Worms

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Worms exposed to each dose of BPA or BPS from L1 stage to adulthood were collected and washed 10 times for 10 minutes each with M9 buffer. To extract Bisphenols, 100 mg of worms were homogenized in HPLC-grade water and centrifuged at 3,000 g for 5 minutes. The lysate was purified on a methanol-water pre-conditioned Strata-X high performance polymeric reversed phase cartridge (Phenomenex) and dried under a 1 L/min stream of nitrogen at 35°C. The dried residue was redissolved and derivatized at 75°C for 30 minutes with 100 μl N,O-bistrifluoroacetamide (BSTFA) containing 1% trimethylsilyl chloride (Cerilliant) for silylation. The final derivative was dried under a 1 L/min stream of nitrogen and reconstituted with 50 μl acetonitrile. GC-MS analysis was performed on an Agilent 6890N gas chromatograph coupled with an Agilent 5973 network mass selective detector. Silylated 4-cumylphenol was directly derivatized from 4-cumylphenol (Sigma Aldrich) and used as internal standard. Silylated BPA and BPS (Sigma Aldrich) were used as external standard. 3 μl of final derived sample was injected into the GC column in splitless mode at 280°C. The quantifiable limit of detection was 0.001ug/g of worm tissue for silylated-BPA and 0.1ug/g of worm tissue for silylated BPS.
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10

Lipid Analysis by GC-MS

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Extracted lipids were transmethylated to FAME as previously described [15] and TAG separation was accomplished by thin layer chromatography. FAME was analyzed using an Agilent 6890 Series Gas Chromatography System with an Agilent 5973 Network Mass Selective Detector (Agilent Technologies, Delaware, USA). Chromatography was carried out using a 200 m×250 µm×0.25 µm Varian GC capillary column (Varian Inc., California, USA) with the inlet held at 270°C while 1 µl of the sample was injected using helium as the carrier gas. The oven temperature was programmed for 130°C (10 min) to 160°C (7 min); 160°C to 190°C (7 min), from 190°C to 220°C (22 min) and from 220°C to 250°C (17 min) at a rate of 10°C min−1 for each step. The total analysis time was 75 minutes using 70 eV electron impact ionization and data was evaluated with total ion count.
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