Horseradish peroxidase type 6 a
Horseradish peroxidase type VI-A is an enzyme isolated from the roots of the horseradish plant. It is a commonly used reagent in various biochemical and analytical applications due to its ability to catalyze the oxidation of substrates in the presence of hydrogen peroxide.
Lab products found in correlation
6 protocols using horseradish peroxidase type 6 a
Hydrogen Peroxide Quantification Assay
LAAO Activity Assay for H2O2 Release
Luminol-Based ROS Detection in Plants
Isolation and Characterization of Cytochrome c Oxidase
Bovine heart cytochrome c oxidase was isolated from mitochondria following the modified method [86 (link)] into 10 mM Tris, pH 7.6, 50 mM K2SO4, and 0.1% TX. To change TX for DM detergent, the purified enzyme was diluted and reconcentrated using microfilters (YM 100, Millipore, cut-off 100 kDa) with the buffer containing 0.1% DM.
Isolated CcO was frozen in liquid nitrogen and stored at −80 °C. The concentration of CcO was determined from the UV-Vis absorption spectrum of the oxidized enzyme using an extinction coefficient ε (424 nm) = 156 mM−1cm−1 and ε (428 nm) = 169 mM−1cm−1 for the cyanide-ligated CcO (CcO.CN) [87 (link)].
Kinetics of Peroxidase-Catalyzed ETE-S Oxidation
Aerobic H2O2 Accumulation in Anaerobic Cultures
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