7890b system
The Agilent 7890B system is a gas chromatograph (GC) that provides high-performance separation and analysis of complex chemical mixtures. It is designed for a wide range of applications, including environmental, food, and pharmaceutical analysis. The 7890B system features advanced electronic pneumatic controls, enhanced data handling capabilities, and improved temperature programming for precise and reliable gas chromatographic analysis.
Lab products found in correlation
12 protocols using 7890b system
Gas Chromatography Analysis of Fatty Acids
Quantification of Volatile SCFAs in Cecal Samples
Analysis of Compounds 9 and 10 by GC
Quantification of Cecal Short Chain Fatty Acids
Morphology and Adsorption Analysis of CNTs
Volatile Oil Extraction and Analysis of Alpinia villosum
Powdered (1 g, 50 mesh) seed mass of A. villosum was weighed, added 25 mL of absolute ethanol, sonicated (300 W, 40 kHz) for 30 min, cooled at room temperature and absolute ethanol was used to make up the lost weight, filtered and the filtrate was taken after filtration, which was the test substance solution; and then an appropriate amount of bornyl acetate control sample was taken to prepare a solution of 0.3 mg/mL, which was the control sample solution, and 1 μL each was taken for determination. All experiments were conducted using Agilent Technologies 7890B system(Agilent Technologies, Santa Clara, California, USA). These compounds were separated by a HP-5MS Capillary column(30 m × 0.25 mm × 0.25 μm, Agilent Technologies, USA), the split ratio was 10:1, the inlet temperature, detector (FID) temperature and column temperature were set at 230°C, 250°C, 100°C, respectively.
Profiling Volatile Organic Compounds of Lactobacilli
Monosaccharide Composition Analysis of SDP
Metabolomic Analysis of Hen Egg Samples
Eggs sourced from 3 distinct hen strains, cultivated within the experimental poultry unit of the Regional Center of Excellence in Poultry Science (
Quantification of Short-Chain Fatty Acids by Gas Chromatography
The pH of the cecum contents was measured by centrifugation at 8,000 rpm for 1 min at 4°C, then testing 0.8 μl of supernatant with pH paper (pH 5–9) and observing the color change.
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