Escherichia coli k12
Escherichia coli K12 is a non-pathogenic strain of the bacterium Escherichia coli. It is a commonly used model organism in microbiology and molecular biology research.
Lab products found in correlation
12 protocols using escherichia coli k12
Chitosan-Zein Antimicrobial Film Development
Haemophilus ducreyi Antibiotic Resistance Strains
[10 (link)]. In addition, Escherichia coli K-12, Pseudomonas aeruginosa 49189 (ATCC, Manassa, VA, USA), Lactobacillus reuteri HM-102 (BEI Resources, Manassas, VA, USA), and Staphylococcus aureus strain +4651 (Presque Isle Cultures, Erie, PA, USA) were used as controls. All strains of H. ducreyi were provided courtesy of Stanley Spinola (Indiana University School of Medicine) or Patricia Totten (University of Washington). S. aureus and E. coli were chosen as positive controls because all selected essential oils are effective bacteriostatic agents against both
[9 (link)]. P. aeruginosa was chosen as a control representing relative resistance to essential oils, being resistant to most essential oils except cinnamon and oregano
[9 (link)]. L. reuteri was chosen as a representative of the many Lactobacillus species that make up the vaginal flora. The susceptibility of L. reuteri is unknown, although Lactobacillus strains are resistant to tea tree oil concentrations up to 2.0%
[11 (link)].
Bacterial and Fungal Cell Cultivation
Cultivation of S. aureus and E. coli
Viral and Bacterial Propagation Protocols
Culturing Diverse Bacterial Strains
Evaluation of Endophytic Bacteria Inhibiting Fusarium
The phytopathogenic fungal strains used in this study were F. graminearum, F. oxysporum, and F. culmorum. The F. graminearum strain was kindly provided by IFBM (Institut Français de la Brasserie et de la Malterie), while the other 2 strains were purchased from BCCM/MUCL: F. oxysporum f. sp. radicis-lycopersici Jarvis & Shoemaker (MUCL 039790) and F. culmorum (W.G. smith) Saccardo (MUCL 042823). The fungal strains were sub-cultured on potato dextrose agar (PDA) (OXOID) plates at 28 °C for F. graminearum and 25 °C for F. oxysporum and F. culmorum.
One strain of Escherichia coli K12 (ATCC, Manassas, MA, USA) and one strain of Saccharomyces cerevisiae DSM1333 (DSMZ, Braunschweig, Germany) were also used. Both were stored at −80 °C.
Bacterial Strain Preparation Protocol
Culturing Escherichia coli and Lactobacillus gasseri
Cultivation and Characterization of Diverse Enterobacteriaceae
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