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Kjeltec tm 2300

Manufactured by Foss
Sourced in Sweden, Denmark

The Kjeltec TM 2300 is a laboratory equipment for the determination of total nitrogen in a variety of sample types. It is designed to perform the Kjeldahl method, a widely used analytical technique for nitrogen analysis.

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9 protocols using kjeltec tm 2300

1

Quantifying Plant Nitrate and Nitrogen

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To determine the tissue nitrate content at maturity, Col-0 and transgenic plants were weighed and boiled in distilled water for 5 min, and the nitrate content was determined by the Cataldo method [39 (link)]. Whole plants were dried to a constant weight at 80°C and were ground in a Cyclotec 1093 sample mill (Hoganas City, Sweden) before being sieved through a 0.5 mm screen. The total nitrogen content in the plants was quantified according to the Kjeldahl method by using FOSS Kjeltec TM 2300 (Foss Analytical AB, Sweden) [40 (link)]. The statistical analysis of the differences in aerial part traits between the Col-0 and transgenic plants was performed using a Student’s t-test.
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2

Determination of Crop Milk Protein

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The crude protein content of the crop milk was determined according to Kjeldahl method (Horwitz, 1964 ; Amamcharla and Metzger, 2010 (link)). Briefly, crop milk was freeze-dried for approximately 120 h until all moisture was removed. Then, the crude protein content was determined via the Kjeldahl method using an automatic instrument (Kjeltec-TM 2300, FOSS, Hillerød, Sweden). The content of αs1-casein, αs2-casein, and β-casein were tested by using ELISA kits (Jiangsu Meimian industrial Co. Ltd., Jiangsu, China), and the amino acid content was measured using a Hitachi L-8900 amino acid analyzer (Hitachi, Tokyo, Japan).
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3

Meat Chemical Composition Analysis

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For meat chemical composition analysis (including moisture, protein, ether extract and ash), approximately 50 g of LT meat (m1) from each sample was minced, and the sample was wrapped with fresh-keeping film and pierced air holes; then, the samples were frozen at −20 °C overnight (more than 10 h). After precooling, samples were freeze-dried by means of a freeze dryer (FreeZone 6, Labconco, Kansas City, MO, USA) at −70 °C for 72 h, and the weight of the freeze-dried samples was recorded (m2). Then, moisture content was calculated according to the following formula: moisture (%) = (m1 − m2)/m1 × 100. Crude protein and fat content were determined using the Automatic Kjeldahl Apparatus (Kjeltec TM 2300, Foss, Hilleroed, Denmark) and the Automatic Extraction Instrument (XT15, Ankom, New York City, NY, USA) as described by AOAC [24 (link)], respectively.
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4

Oat Silage Fermentation and Nutritional Analysis

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The silage samples (20 g) were blended with 180 mL sterilized water and then stored at 4 °C for 24 h [11 (link)]. The filtrate used to measure fermentation quality of oat silage was performed with 0.22 µm filter paper [11 (link)]. The pH value was determined with a glass electrode pH meter (PHS-3C, INESA Scientific Instrument, Shanghai, China). The concentration of organic acid including lactic acid, acetic acid, propionic acid and butyric acid were determined by high-performance liquid chromatography (HPLC) (column: Shodex RS Pak KC-811; Showa Denko K.K., Kawasaki, Japan; detector: DAD, 210 nm, SPD-20A; Shimadzu Co., Ltd., Kyoto, Japan; eluent: 3 mmol L−1 HClO4, 10 mL min−1; temperature: 50 °C).
About 200 g of each pre-ensiled material and silage sample were dried at 65 °C for 48 h by oven to test DM (dry matter) content, and then milled to pass through a 1.0 mm screen for determination of chemical composition. The contents of OM (organic matter) and EE (ether extract) were analyzed according to AOAC [16 ]. Total nitrogen (TN) content was determined by the Kjeldahl procedure (FOSS KjeltecTM 2300) and CP (crude protein) was calculated by multiplying TN with 6.25 [16 ]. NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents were determined by the method of Van Soest et al. [17 (link)].
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5

Detailed Nutrient Composition Analysis

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All chemical analyses were conducted in duplicate according to AOAC (2006) . The dry matter was measured at 105 °C. Crude protein was analyzed by the method of Kjeldahl (KjeltecTM 2300 Unit, Foss, Hillerød, Denmark), and the crude protein content was calculated by multiplying nitrogen by 6.25. Crude lipid was measured by acid hydrolysis (Soxtex System HT 1047 Hydrolyzing Unit, Foss, Hillerød, Denmark) followed by Soxhlet extraction (Soxtex System 1043, Foss, Hillerød, Denmark). Ash was obtained by burning the samples in a muffle furnace (CWF1100, Carbolite, Derbyshire, UK) at 550 °C for 16 h. The amino acids of the diets and protein materials were measured by using an amino acid analyzer (Hitachi 8900, Tokyo, Japan). The nucleobases in ingredients and feed were both measured following the method of Mydland et al. (2008) with some modifications. The samples were hydrolyzed with perchloric acid (20%) for 60 min at 100 °C. Then, the 5 kinds of nucleobases in the samples were analyzed by a Hitachi Chromaster high-performance liquid chromatography (HPLC) system (Hitachi Co. Ltd., Japan). The total nucleotide content of the samples is calculated, assuming that the molar fraction of each nucleotide is equal to that of its respective nucleobase (Romarheim et al., 2013 ).
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6

Nutritional Composition Analysis of Food Samples

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Nutritional composition of food samples was evaluated by known procedures: total nitrogen concentration (Kjeldahl method, Kjeltec TM 2300, Foss Tecator, Sweden), total fat content (Soxhlet method, Foss Soxtec, model 2055, Foss, Denmark), ash content (muffle furnace L3/11/C6, Nabertherm ® , Germany), moisture (oven UM300, Memmert GmbH, Germany), total dietary fiber content (Fibertec dietary fiber system, Foss) (12) . Total carbohydrates and total energy value were calculated according to the Food and Agriculture Organization of the United Nations (FAO) recommendation (13) .
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7

Grain Nitrogen Content Analysis

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The mature grains were dried to a constant weight at 80°C, and ground in a Cyclotec 1093 sample mill (Hoganas City, Sweden) and sieved through a 0.5 mm screen. The total nitrogen content in grain was quantified according to the Kjeldahl method by using FOSS Kjeltec TM 2300 (Foss Analytical AB, Sweden; Kjeldahl, 1883 (link)). GPC was calculated by using the following formula: GPC = Nitrogen content × 5.83 × 100% (Sun et al., 2013 (link)). Statistical analysis of the differences in aerial part traits between cultivars was performed by using Student’s t-test.
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8

Analytical Methods for Food Composition

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Protein contents were determined using the Kjeldahl nitrogen determination method (FOSS kjeltecTM 2300, Hoganas, Sweden). Fat was measured using the Soxhlet extraction method (Rotavapor® R-II BUCHI, Hoganas, Sweden). Starch was determined using the enzyme hydrolysis method (Varioskan Flash, Waltham, MA, USA). Fructose, glucose, and sucrose were measured using liquid chromatography (High-Performance Liquid Chromatograph Ultimate 3000, Waltham, MA, USA).
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9

Proximate Composition Analysis of Food Samples

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The proximate composition of samples was determined using standard methods (AOAC, 1990) . Moisture content was determined by weighing ∼1 g of homogenised wet sample and placing into a drying oven for 20 h at 105 • C. Ash content was determined by weighing ∼1 g of dried sample and placing into a muffle furnace overnight set at 600 • C. Crude protein was measured by weighing ∼0.25 g dried sample before addition of copper catalyst tablets and 5 ml sulphuric acid (analytical reagent grade, Fisher Scientific, Loughborough, UK). Samples were digested at 400 • C for 1 h (Foss Digestor 2040, Foss Analytical AB Högnäs, Sweden). Total nitrogen levels were measured by Kjeldahl (Foss Kjeltec TM 2300, Foss Analytical AB, Högnäs, Sweden) and the crude protein level calculated as N × 6.25. The moisture content was used to convert results to a wet weight basis. Total lipid was extracted from homogenised wet samples using 20 vol of ice-cold chloroform/methanol (2:1, v/v) using an Ultra-Turrax tissue disruptor (Fisher Scientific, Loughborough, UK) according to (Folch et al., 1957) (link). Non-lipid impurities were isolated by washing with 0.88% KCl and the lipid weight determined gravimetrically after evaporation of solvent using oxygen-free nitrogen and desiccation in vacuo before making up to a known concentration and storing at -20 • C.
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