Maltodextrin de 4 7
Maltodextrin (DE 4–7) is a carbohydrate-based food ingredient produced by the partial hydrolysis of starch. It has a low dextrose equivalent (DE) value, typically ranging from 4 to 7. Maltodextrin serves as a bulking agent, stabilizer, and texturizer in various food and pharmaceutical applications.
Lab products found in correlation
2 protocols using maltodextrin de 4 7
Standardized Preparation and Analysis of Plant Extracts
Characterization of Phytochemicals and Antioxidants
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