Ez run
The EZ-Run is a laboratory equipment product designed to perform electrophoresis. It is used to separate and analyze biomolecules, such as proteins or nucleic acids, based on their size and charge.
Lab products found in correlation
8 protocols using ez run
Western Blot for Muscle Proteins
Protein Detection and Western Blot Analysis
Western Blot Analysis of Apoptosis Regulators
PEGylation of Yeast Enolase
yeast enolase (1 mg/mL, 11 μM) were treated with varying concentrations
of TCEP or THPP (1–10 mM) and incubated for 45 min at 25 °C.
2 kDa-PEG maleimide (1 mM) was subsequently added to the enolase solutions
at each phosphine concentration and incubated at 37 °C for 18
h. Samples (15 μL) were taken from each of the reactions and
added to the Laemmli sample buffer (15 μL) and heated (85 °C,
8 min). Aliquots (9 μL) of these solutions were loaded into
a precast gradient gel (4–12% Bis-Tris, Invitrogen) along with
a protein ladder (EZ-Run, Fisher Scientific) and resolved by SDS Page
electrophoresis [MOPS running buffer (Invitrogen), 180 V, 60 min].
The precast gels were stained by the Coomassie solution and destained
using a water/ethanol/acetic acid (16:3:1) solution. The gel was then
scanned using a LI-COR Odyssey CLx to quantify PEGylated enolase (Image
Studio Lite).
Quantitative Analysis of PEGylated Yeast Enolase
were treated with varying concentrations of TCEP or THPP (1–10
mM) and incubated for 45 min at 25 °C. Samples were then treated
with PEG-azide
2 kDa-PEG maleimide (1 mM) was subsequently added to these solutions
and incubated at 37 °C for 18 h. Samples (15 μL) were taken
from each of the reactions and added to the Laemmli sample buffer
(15 μL) and heated (85 °C, 8 min). Aliquots (9 μL)
of these solutions were loaded into a precast gradient gel (4–12%
Bis-Tris, Invitrogen) along with a protein ladder (EZ-Run, Fisher
Scientific) and resolved by SDS Page electrophoresis [MOPS running
buffer (Invitrogen), 180 V, 60 min]. The precast gels were stained
by the Coomassie solution and destained using a water/ethanol/acetic
acid (16:3:1) solution. The gel was then scanned using a LI-COR Odyssey
CLx to quantify PEGylated enolase (Image Studio Lite).
Quantitative Enolase Labeling Assay
(100 μL) of denatured yeast enolase (1 mg/mL, 11 μM) were
treated with varying concentrations of TCEP or THPP (1–10 mM)
and incubated for 45 min at 25 °C. Maleimide fluorescein
at each phosphine concentration and incubated at 37 °C for 18
h. Samples (15 μL) were taken from each of the reactions and
added to the Laemmli sample buffer (15 μL) and heated (85 °C,
8 min). Aliquots (9 μL) of these solutions were then loaded
into a precast gradient gel (4–12% Bis-Tris, Invitrogen) along
with a protein ladder (EZ-Run, Fisher Scientific) and resolved by
SDS Page electrophoresis [MOPS running buffer (Invitrogen), 180 V,
60 min]. The precast gels were first stained by Coomassie solution
and destained using a water/ethanol/acetic acid (16:3:1) solution
to confirm equal protein loading. Fluorescence was then visualized
at 525 nm (Dark Reader).
Western Blot Protein Analysis
Yeast Enolase Redox Labeling Protocol
denatured yeast enolase
(1 mg/mL, 11 μM) were treated with varying concentrations of
TCEP or THPP (1–10 mM) and incubated for 45 min at 25 °C.
Samples were then treated with PEG-azide
held for 1 hour at 37 °C. Maleimide-fluorescein (1 mM) was subsequently
added to these solutions and incubated at 37 °C for 18 h. Samples
(15 μL) were taken from each of the reactions and added to the
Laemmli sample buffer (15 μL) and heated (85 °C, 8 min).
Aliquots (9 μL) of these solutions were loaded into a precast
gradient gel (4–12% Bis-Tris, Invitrogen) along with a protein
ladder (EZ-Run, Fisher Scientific) and resolved by SDS Page electrophoresis
[MOPS running buffer (Invitrogen), 180 V, 60 min]. The precast gels
were stained by the Coomassie solution and destained using a water/ethanol/acetic
acid (16:3:1) solution to confirm equal protein loading. Fluorescence
was then visualized at 525 nm (Dark Reader).
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