Kleptose
KLEPTOSE is a high purity beta-cyclodextrin product manufactured by Roquette. It is a white, crystalline powder and serves as a functional excipient for the pharmaceutical and nutraceutical industries.
Lab products found in correlation
9 protocols using kleptose
Development of Honey-Propolis Hydrogel
Tolcapone Formulation Development and Evaluation
The excipients studied are Vivapur® 102 (JRS, Rosenberg, Germany), Avicel® PH 101 (FMC Corp, Brusseles, Belgium), Kleptose® (ROQUETTE, Roquette Frères, Lestrem, France), Kollidon® VA 64 (BASF, Ludwigshafen, Germany), Prosolv® HD90 (JRS, Rosenberg, Germany), Isomalt® 721 (GalenIQ, Manheim, Germany), Methocel® K100M CR (Colorcon, Dartford, UK), talc (Fagron, Terrassa, Spain), magnesium stearate (Fagron, Terrassa, Spain), and colloidal silicon dioxide (Fagron, Terrassa, Spain).
Ropinirole HCl Cyclodextrin Complexation
Buffer pH 6.8 solution simulating saliva was prepared using NaCl (0.85 g), Na2HPO4 (0.20 g) and NaH2PO4. 2H2O (0.13 g) in 100 mL of distilled water. Phosphate buffered saline (PBS) pH 7.4, was prepared by dissolving NaCl (8.0g), KCl (0.20 g), Na2HPO4
(1.44 g), and KH2PO4 (0.24 g) in 1L of distilled water. Low molecular weight (LMW, 150 kDa, DD 95 -98 %) chitosan was obtained from Fluka UK. Methyl iodide and 1methyl-2-pyrrolidinone were obtained from Across Organics, Belgium. All chemicals and solvents were of analytical grade and all components of buffer solutions were purchased from Merck (Germany).
Piroxicam-Cyclodextrin Inclusion Complex
Simulating saliva buffer (pH 6.8) was prepared using sodium chloride (0.8 g), sodium phosphate dibasic (2.38 g), and potassium phosphate monobasic (0.19 g) in 1 L of distilled water. Phosphate buffer saline (PBS) pH 7.4 was prepared by dissolving sodium chloride (8.0 g), potassium chloride (0.20 g), sodium phosphate dibasic (1.44 g), and potassium phosphate monobasic (0.24 g) in 1 L of distilled water. All components of buffer solutions were purchased from Merck (Darmstadt, Germany).
Listeria Infection and FX11 Treatment
Listeria Infection and FX11 Treatment
Evaluation of Antioxidant Compounds
The chemicals used in this study are as follows: methanol (A1085.01.BJ), aluminum chloride (C1036.01.AG), ethanol (A1084.01.BJ), and hydrochloric acid (A1028.01.BJ; Labsynth, Diadema, SP, Brazil); sodium tungstate-2-hydrate (230), triton X-100, and phosphomolybdic acid (443; Vetec Química Fina Ltda, Duque de Caxias, RJ, Brazil); gallic acid monohydrate (27645-250G-R), 1,1-diphenyl-2-picrylhydrazyl (DPPH•; D9132), luminol (5-amino-2,3-dihydro-1,4-phthalazinedione; A8511-5G), phorbol-12-myristate-13-acetate (PMA; P8139), and Trypan blue (T6146-25G; Sigma-Aldrich, St. Louis, MO, USA); gelatin (microbiological grade; 214320, Difco, Laboratories, Detroit, MN, USA); dimethyl sulfoxide (DMSO; 3317275) (Merck-Schuchardt, Hohenbrunn, DE); “Kit” to determine lactate dehydrogenase enzyme (LDH Liquiform; 86-2/30—Labtest Diagnostica, Lagoa Santa, MG, Brazil). Drying carriers used are colloidal silicon dioxide (Aerosil 200, Evonik Degussa, Hanau, Germany), maltodextrin (MOR-REX 1910, Corn Products do Brasil), β-cyclodextrin (Kleptose; Roquette, Lestrem, FR), and gum Arabic (Encapsia; NEXIRA do Brasil, São Paulo, SP, Brazil).
Neratinib and Olaparib Preparation Protocols
Cyclodextrin and Squalene Protocol
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