Papain solution
Papain solution is a liquid product containing the enzyme papain, derived from the fruit of the papaya plant. Papain is a proteolytic enzyme that can break down proteins. The solution is intended for laboratory and research applications.
Lab products found in correlation
59 protocols using papain solution
DNA Quantification for Cell Proliferation
Bee Brain Dissection and Dissociation
Isolation and Culture of Murine Motor Cortical Cells
Isolation of Neuronal Mitochondria and Cytosol
Culturing Hippocampal Neurons from FVB/NJ Mice
Briefly, hippocampus was dissected in sterile ice-cold dissection buffer (1% 10x CMF-HBSS (Gibco, #14185), 1% Pen Strep (Gibco, #15140), 1.6 мМ HEPES (Sigma, #H3375), 1 мМ NaHCO3 (Sigma, #S5761); pH = 7.6). After that it was digested with papain solution (Worthington, #LK003176) 30 min at 37 °C, then twice triturated with 5 mg/ml DNase I solution (Sigma, #DN-25). Neurons were plated in 24-well culture plate on 12 mm glass coverslips (Thermo Scientific, #CB00120RA1) precoated with 0.1 mg/ml poly-
Newborn Rat Pup Neuronal Culture
Primary Hippocampal Culture Preparation
Embryonic Rat Cortical Neuron Culture
Isolation of Retinal Ganglion Cells
Isolation and Purification of Retinal EGFP Cells
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