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0.2 μm pore size membrane

Manufactured by Merck Group
Sourced in Switzerland, United States

The 0.2 μm pore-size membrane is a laboratory filtration product. It is designed to filter particles and microorganisms from liquids with a high degree of precision, retaining materials with a minimum size of 0.2 micrometers.

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5 protocols using 0.2 μm pore size membrane

1

Peptide Fractionation and Purification

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After 48 h of incubation, the bacterial culture broths were centrifuged at 8000 g for 20 min at 4°C. The cell‐free supernatant was 20‐fold concentrated at 70°C for 24 h and centrifuged at 100,000 g for 1 h at 4°C to remove the precipitate. The resulting supernatant was then filtered through a 0.2 μm pore‐size membrane (Millipore). The filtrate was fractionated through stepwise ultrafiltration using 10 and 1 kDa cutoff discs (Millipore) to yield high molecular weight (HMW, >10 kDa), middle molecular weight (MMW, 1–10 kDa), and low molecular weight (LMW, <1 kDa) fractions. The fractions were lyophilized and stored at −70°C until use. Each fraction (100 mg) was dissolved in 20 mM Tris–HCl (pH 7.0) and loaded onto a Superdex 30 prep‐grade (pg) column (200 ml) pre‐equilibrated with the same buffer in a Biologic Duo‐Flow FPLC system (Bio‐Rad) at a rate of 1.5 ml/min. Eluents were monitored by measuring the absorbance at 210 nm, and each peak fraction was pooled, lyophilized, and stored at −20°C until use. Based on the standard curve obtained using proteins/peptides of known sizes (Figure S1), 1–10 kDa peptide fractions were pooled and used for further analysis.
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2

Algal Extract HPLC-MS Quantification

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Accurate weights (1 mg/mL) from each dried algal extract were separately prepared HPLC-grade methanol, filtered through a 0.2 μm pore size membrane (Millipore) and degassed by sonication before injection. Full loop injection volume (10 μL) of each sample was applied onto the chromatographic column. Detailed preparation of standard solutions for UPLC–MS quantification can be found under Supplementary Material.
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3

Proteomics Data Analysis Pipeline

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All the reagents were of analytical purity grade. Dithiothreitol (DTT), iodoacetamide (IAA), and LC-MS grade acetonitrile were purchased from Fluka (Buchs, Switzerland); urea, trifluoroacetic acid (TFA), and formic acid from Merck (Zug, Switzerland); TRIS and acetone from Sigma (Buchs, Switzerland); and sequencing-grade endoproteinase LysC and porcine trypsin from Promega (Dübendorf, Switzerland). Phosphate-buffered saline solution was from Gibco (Life Technologies, Zug, Switzerland) and sterile filtered through 0.2 μm pore size membrane (Millipore, Zug, Switzerland).
Normalization, imputation, statistical tests, and Spearman rank correlations were calculated using base R with following additional packages: vsn, MSnbase, and limma. All protein expression data are provided in the Supplementary File proteinGroups_DE_test.xlsx. Lasso feature selection was performed using the R package glmnet (version 4.0-2). Community clustering was calculated by the GLay app [26 (link)] from Cytoscape [28 (link)]. Graphics art were designed in Photoshop using figures that were produced with R, Excel, and Cytoscape.
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4

Purification of Pythium insidiosum Biomass

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The Pythium insidiosum Pi-S strain was subcultured on Sabouraud dextrose (SD) agar for 1 week. Several small pieces of agar-attaching hyphae were transferred to a 250-ml flask containing 100 ml of SD broth for shaking incubation (∼100 rpm) at 37°C for 7 days. The hyphal material was removed by filtration through a 0.2-μm-pore-size membrane (Merck Millipore, USA). The harvested hyphae were extracted to obtain SABH, as previously described (24 (link), 54 (link)). The cell-free culture broth was concentrated using an Amicon centrifugation tube (10,000 molecular weight cutoff [MWCO]; Merck Millipore) to obtain CFA, according to the reported protocol (24 (link), 54 (link)). Both SABH and CFA were stored at –30°C until use.
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5

Isolation and Characterization of Legionella pneumophila Secreted Proteins

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L. pneumophila strains were grown to an OD660 of 1.8 to 2.0 in a shaking incubator at 230 rpm at 37°C. Supernatants were isolated by centrifugation of the cultures at 5,000 × g at 4°C, followed by filtration through a 0.2-μm-pore-size membrane (EMD Millipore). Supernatant protein was concentrated 25× (vol/vol) as follows. Isopropanol (100 ml) was added to 50 ml of culture supernatant and incubated at −20°C overnight. Precipitated protein was centrifuged at 10,000 × g for 30 min at 4°C, and the resulting pellet was washed twice in 70% ethanol and resuspended in 2 ml of PBS with added cOmplete protease inhibitor cocktail. Sample volumes were normalized to the measured bacterial optical density, diluted in SDS-loading buffer, and analyzed by immunoblotting as previously described (21 (link)). Primary antisera were used at the following concentrations: CelA, 1:5,000; ChiA, 1:10,000; and ProA, 1:5,000 (in 1% milk [wt/vol]–Tris-buffered saline [TBS-T]). The secondary antibody, goat anti-rabbit horseradish peroxidase antibody (Cell Signaling Technology, Inc.), was diluted 1:10,000 in 1% milk–TBS-T.
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