Naringin
Naringin is a natural flavonoid compound extracted from citrus fruits. It is a crystalline powder with a pale yellow color. Naringin has a bitter taste and is commonly used as a food additive and in various pharmaceutical and cosmetic applications.
Lab products found in correlation
17 protocols using naringin
Chromatographic Analysis of Dioscorea Extracts
Neuroprotective Effects of Natural Compounds
Instruments includes Artificial climate box (ZRQ-400); Morris water maze (JLBehav-MWMG); Shuttle box (JLBehav-STG-4); Fluorescent dye 2′, 7′-Dichlorodihydrofluorescein diacetate (DCFH-DA, Sigma, USA).
Analysis of Phytochemicals in Herbal Extracts
Cloning and Optimization of α-L-rhamnosidase from Thermotoga petrophila
Chinese Herbal Intervention for Colitis
Analytical Protocol for Gastrointestinal Dysmotility
Quantification of Bioactive Compounds
Chemical structure of six components. Neochlorogenic acid (1), chlorogenic acid (2), quercetin-3-O-glucuronide (3), kaempferol-3-O-rhamnoside (4), quercetin (5), kaempferol (6), and Naringin (IS)
Profiling Aurantii fructus Metabolites
Flavonoid Compound Procurement Protocol
Comprehensive Citri Reticulatae Pericarpium Analysis
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