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Myrtenol standard

Manufactured by Merck Group
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Sourced in United States

Myrtenol standard is a reference material used for analytical purposes. It is a pure chemical compound that serves as a benchmark for identification and quantification in various analytical techniques.

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Lab products found in correlation

Sodium chloride (nacl), by Kemika (2 mentions) Sodium carbonate anhydrous, by Kemika (1 mentions) Potassium iodide, by Kemika (1 mentions) Sulphuric acid, by Kemika (1 mentions) Starch, by Kemika (1 mentions) Phenolphthalein, by Kemika (1 mentions) Sodium hydroxide (naoh), by Kemika (1 mentions) Zinc acetate, by Kemika (1 mentions)

3 protocols using myrtenol standard

1

Comprehensive Chemical Reagent Procurement

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Copper(II) sulphate pentahydrate, citric acid monohydrate, anhydrous sodium carbonate, potassium hexacyanoferrate(II) trihydrate, zinc acetate, calcium carbonate, potassium iodide, sulphuric acid, potassium thiocyanate, starch, phenolphthalein, sodium hydroxide, sodium thiosulfate and sodium chloride were purchased from Kemika (Zagreb, Croatia). Myrtenol standard was obtained from Sigma Aldrich (St. Lois, MO, USA) and C7-C30 saturated alkanes standard from Merck (Darmstadt, Germany). Helium for gas chromatography was obtained from Messer, Austria.
Ivić I., Kopjar M., Jukić V., Bošnjak M., Maglica M., Mesić J, & Pichler A. (2021). Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules, 26(4), 874.
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2

Trace Element Analysis Protocol

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In order to conduct this study, myrtenol standard was purchased from Sigma-Aldrich (St. Lois, MO, USA) and sodium chloride was obtained from Kemika (Zagreb, Croatia). Standards of Se, K, Ca, Mn, Fe, Cu, Zn, Br, Rb, Sr and Pb (1 g/L) were purchased from TraceCERT, Fluka Analytical (St. Gallen, Switzerland).
Ivić I., Kopjar M., Obhođaš J., Vinković A., Pichler D., Mesić J, & Pichler A. (2021). Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition. Membranes, 11(5), 320.
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3

Aroma Compound Analysis Protocol

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In this study, the following chemicals were used to determine aroma compounds: myrtenol standard (Sigma-Aldrich, St. Lois, MO, USA) and sodium chloride (Kemika, Zagreb, Croatia).
Pichler A., Ivić I., Mesić J., Drenjančević M., Kujundžić T., Marković T, & Kopjar M. (2023). Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods. Foods, 13(1), 45.
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