Trichloroacetic acid
Trichloroacetic acid is a laboratory chemical compound used in various scientific applications. It is a colorless crystalline solid with the chemical formula CCl3COOH. Trichloroacetic acid is commonly used as a protein precipitant and for the determination of certain analytes in analytical chemistry. Its core function is to serve as a reagent in various laboratory procedures and analyses.
Lab products found in correlation
6 protocols using trichloroacetic acid
In Vitro Digestion and Absorption Assay
Antioxidant Properties of Ya'an Tibetan Tea
Characterization of B. cereus in Raw Milk
A total of 55 B. cereus previously isolated from Chinese raw milk samples was studied. The strains were stored at -80°C in Luria-Bertani medium (LB; Qingdao Hope Bio-Technology Co. Ltd.) with 20% (vol/vol) glycerol. Cultures were grown at 37°C with shaking at 150 rpm overnight in LB broth before use. The UHTsterilized whole milk was purchased from the same batch on the market. The main compositions of UHT milk (100 g) contained 2.86 g of protein, 3.17 g of fat, and 4.50 g of carbohydrate.
Quantification of Nucleotide Monophosphates
Evans Blue Permeability Assay
MDA Quantification in Cell Lysates
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