Cholesterol ester
Cholesterol ester is a lipid compound composed of a cholesterol molecule esterified with a fatty acid. It serves as a core component in various biological processes and laboratory analyses.
Lab products found in correlation
3 protocols using cholesterol ester
T cell functional assay for NASH-HCC
Lipid Extraction and Quantification
Lipid Profiling of Butter Powder
All solvents were at least HPLC grade and MS grade when available. Chloroform, hexane, methanol, isooctane, isopropanol, ammonium hydroxide, arsenic formate, and acetonitrile were purchased from LABSCAN (Dublin, Ireland). methanol (F.C.C.) ADITIO for industrial food use, sea sand, potassium hydroxide, and sodium carbonate were from PANREAC (Barcelona, Spain). Formic acid (98%) and triethylamine (99.5%), the TAG standards trinanoin and tridecanoin, the FFA standards pelargonic (C9), tridecanoic (C13), myristic (C14), palmitic (C16), estearic (C18), arachidonic (AA, 20:4), eicosapentaenoic (EPA, 20:5), and docosahexaenoic (DHA, 22:6) acids, the sterols 5α-cholestane, cholesterol (CHOL), cholesterol ester (CE), desmosterol, campesterol, β-sitosterol and lanosterol, monostearin, diolein and tripalmitin, as well as PI, PS, PE, SM, PC, and N-oleoylethanolamine standards were from Sigma-Aldrich (St. Louis, MO, USA). Reference samples with known composition as butter fat BCR-164 and BCR-519 (EU Com 121 missions; Brussels, Belgium) were from Fedelco Inc. (Madrid, Spain).
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