The largest database of trusted experimental protocols

Multifuge x3

Manufactured by Thermo Fisher Scientific
Sourced in Spain, United States

The Multifuge™ X3 is a high-performance, general-purpose benchtop centrifuge designed for a wide range of laboratory applications. It offers a maximum speed of 15,000 rpm and a maximum relative centrifugal force (RCF) of 21,380 x g. The Multifuge™ X3 is equipped with a user-friendly control panel and can accommodate a variety of rotors and accessories to meet the needs of diverse laboratory workflows.

Automatically generated - may contain errors

5 protocols using multifuge x3

1

Amaranth-based Nanocomposite Film Fabrication

Check if the same lab product or an alternative is used in the 5 most similar protocols
The films were produced by a casting method. Suspensions of the amaranth flour (4, 5 and 6%, m/V) in water were homogenized for 25 min, and the pH was adjusted to 10 using 2 M NaOH. The filmogenic solutions were then heated at 80 °C for 15 min and different mass fractions of glycerol (25, 30 and 35%, dry mass basis) were added. The amaranth flour and glycerol solutions were then centrifuged (Multifuge™ X3; Thermo Scientific™) at 698.75×g for 10 min. The chitosan nanoparticles loaded with the chia extract (0, 0.375 and 0.75%, based on the mass of amaranth flour) were dispersed in 500 µL of water and vortexed for 30 min. Samples were then added to the filmogenic solution. The dispersions were stirred for 10 min at room temperature. The filmogenic solutions were placed in Petri dishes with silicone molds (12.57 cm2) and dried at 40 °C for 12 h. The nanocomposite films were conditioned at 58% relative humidity (RH) using saturated NaBr solutions for 48 h before characterization.
+ Open protocol
+ Expand
2

Chia Seed Extract Preparation

Check if the same lab product or an alternative is used in the 5 most similar protocols
Chia seed extract was obtained as reported by Morales-Olán et al. (23 (link)). Briefly, chia flour (0.5 g) was added to 80% aqueous ethanol solution (3 mL). The solution was stirred for 24 h at 25 °C and centrifuged (Multifuge™ X3; Thermo Scientific™, Madrid, Spain) at 1006.2×g for 10 min. The alcohol was then removed with a rotavapor (model R-114; Büchi Labortechnik AG, Flawil, Switzerland), and the water was removed by lyophilization (FreeZone 2.5-liter benchtop freeze dryer; Labconco, Kansas City, MO, USA).
+ Open protocol
+ Expand
3

Protein Extraction and Quantification

Check if the same lab product or an alternative is used in the 5 most similar protocols
After grinding with liquid nitrogen, each 0.3 g sample was added to 1 ml protein extraction pyrolysis liquid (Sangon) and placed in an ice box (PCR Cooler; Eppendorf, Hamburg, Germany) for ultrasonic crushing. Then, the centrifuged supernatant fluid (Multifuge X3; Thermo Fisher Scientific, Waltham, MA, USA) was determined quantitatively using the bicinchoninic acid assay. After the concentration was adjusted, 20 μl protein sample buffer was added to 20 μl sample and boiled for 10 minutes. The pretreated protein samples were separated by SDS-PAGE and transferred to PVDF membranes (Sangon). Then, the PVDF membranes were moved to TBST solution (Sangon) for blocking. The membrane was incubated with the primary antibody solution for 1 to 2 hours at 20°C on a shaking table. After being washed with TBST solution repeatedly, the membrane was incubated for 1 to 2 hours at 20°C with the conjugated antibody (Abcam, Cambridge, MA, USA). The bands were visualized using ECL (Sangon) and the pictures were conserved by a chemiluminescence imaging apparatus (SmartChemi 610; Sage, Beijing, China).
+ Open protocol
+ Expand
4

Chitosan Nanoparticles Loaded with Chia Antioxidants

Check if the same lab product or an alternative is used in the 5 most similar protocols
Chitosan nanoparticles loaded with the antioxidant extract of chia seeds were synthesized using the method reported by Morales-Olán et al. (24 (link)). Lyophilized chia extract (0.2 mg/mL) was mixed with the TPP solution (0.07% m/V). The TPP and chia extract solution was added dropwise in the chitosan solution (0.05% m/V) with stirring at room temperature. Chitosan particles were collected by centrifugation (Multifuge™ X3; Thermo Scientific™) at 4723.55×g for 30 min at 25 °C. Samples were then washed three times with deionized water, lyophilized and stored at 4 °C. The empty particles without the extract were made with the same method but without the addition of the chia extract to the TPP solution.
+ Open protocol
+ Expand
5

Antioxidant Capacity of Polymer Films

Check if the same lab product or an alternative is used in the 5 most similar protocols
The antioxidant capacity of the films was measured as DPPH radical scavenging activity. The films (25 mg) were mixed with 100 mM DPPH methanol solution for 30 min in the dark with agitation. The sample was then centrifuged (Multifuge™ X3; Thermo Scientific™) at 1006.2×g for 1 min. The absorbance of supernatant was measured at 517 nm. The antioxidant activity was determined in triplicate using the following equation:
where Ac is the absorbance of the control, and As is the absorbance of the samples (films).
+ Open protocol
+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required

Sign up now

Revolutionizing how scientists
search and build protocols!