Sorbitol
Sorbitol is a sugar alcohol commonly used as a sweetener in various food and pharmaceutical products. It is a white, crystalline powder that is naturally found in many fruits and berries. Sorbitol has a sweet taste and is often used as a replacement for sucrose in low-calorie and diabetic-friendly formulations due to its lower glycemic index. It is a versatile ingredient with applications in the production of candies, chewing gum, and other confectionery items.
Lab products found in correlation
4 protocols using sorbitol
Formulation of Cellulose-Based Hydrogels
Cultivation and Harvesting of Gluconobacter oxydans NL71
Biomass-based butanol, BA, sorbitol and sorbose were purchased from Macklin, while yeast extract was obtained from Sigma. All other chemicals such as nutrients and NaOH, were of analytical grade and were commercially available.
Formulation and Analysis of Fluopyram
Comprehensive Pesticide Residue Analysis
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