Vitamins at ph 5

Manufactured by Duchefa Biochemie

Sourced in Netherlands

Vitamins at pH 5.8 is a lab equipment product designed to provide a specific pH environment for the storage and handling of vitamins. The product maintains a pH level of 5.8, which is a common and suitable condition for the stability and preservation of various vitamin formulations.

Automatically generated - may contain errors

Lab products found in correlation

Thiamine hydrochloride, by Merck Group (2 mentions) Agar powder, by Avantor (2 mentions)

2 protocols using vitamins at ph 5

In Vitro Potato Cultivation

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The potato cultivar Desiree (ZPC, the Netherlands) was propagated in sterile conditions in 1X MS medium including vitamins at pH 5.8 (Duchefa, the Netherlands), 0.4 mg/L thiamine hydrochloride (Sigma-Aldrich, USA), 2.5% sucrose and 0.8% agar powder (VWR, USA).
Plants were cultured in vitro in a growth chamber at 19°C with a 16:8 h L/D photoperiod.

Veillet F., Kermarrec M., Chauvin L., Chauvin J., & Nogué F. (2020). CRISPR-induced indels and base editing using the Staphylococcus aureus Cas9 in potato.

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Desiree Potato in Vitro Propagation

Check if the same lab product or an alternative is used in the 5 most similar protocols

The potato cultivar Desiree (ZPC, the Netherlands) was propagated in sterile conditions in 1X MS medium including vitamins at pH 5.8 (Duchefa, the Netherlands), 0.4 mg/L thiamine hydrochloride (Sigma-Aldrich, USA), 2.5% sucrose and 0.8% agar powder (VWR, USA). Plants were cultured in vitro in a growth chamber at 19°C with a 16:8 h L/D photoperiod.

Veillet F., Kermarrec M.P., Chauvin L., Chauvin J.E, & Nogué F. (2020). CRISPR-induced indels and base editing using the Staphylococcus aureus Cas9 in potato. PLoS ONE, 15(8), e0235942.

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