Glycitin
Glycitin is a laboratory equipment used for the analysis and detection of glycitins, a group of isoflavone derivatives found in various plant species. The core function of Glycitin is to provide accurate and reliable measurements of glycitin concentrations in samples.
Lab products found in correlation
6 protocols using glycitin
Comprehensive Analysis of Fructus Puerariae
Quantification of Soy Isoflavones and SCFAs
Reference standards, including acetic acid (≥ 99.5%), propionic acid (≥ 99.0%), isobutyric acid (≥ 99.0%), butyric acid (≥ 99.0%), isovaleric acid (≥ 99.0%), valeric acid (≥ 98%), caproic acid (≥ 99.5%), and isocaproic acid (≥ 98%), were purchased from Sigma-Aldrich (Merck, Darmstadt, Germany).
Extraction and Purification of Soybean Compounds
Soy Isoflavones as Alzheimer's Therapy
Soybean Fermentation with R. oligosporus
Fermentation of Soybean Isoflavones
The fresh soybeans were purchased from the local supermarket. Bacillus subtilis natto ATCC 65301 used for fermentation was purchased from American Type Culture Collection (ATCC) and maintained in 20% glycerol at −80 °C. Its cultural conditions and activation methods are applied according to the report of Li [21 (link)].
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