All solutions were freshly prepared before each experiment. A Mettler Toledo InLab Micro Pro-ISM probe was used for pH measurements and calibrated before use with 4.01, 7.00, and 10.01 pH buffers from Mettler Toledo, used as received. When slight pH adjustments of the as-prepared buffers were necessary, concentrated solutions of HCl or KOH in water were used to reach the exact targeted pH. Citrate, acetate, propanoate, and succinate buffers were prepared by mixing the required amounts of acid and base in water. Malate and glycolate buffers were prepared by dissolving only the acid in water, followed by adjustment to the appropriate pH. Unless stated otherwise, recrystallized 1.00 M KCl was added to all solutions as an electrolyte to control the ionic strength.
Inlab micro pro ism probe
Manufactured by Mettler Toledo
Sourced in Switzerland
The InLab Micro Pro-ISM probe is a compact, high-precision pH measurement sensor designed for laboratory applications. It features a built-in temperature sensor and enables reliable pH monitoring in small sample volumes.
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Lab products found in correlation
3 protocols using inlab micro pro ism probe
1
Detailed Characterization of Buffer Solutions
2
pH Measurement of Liquid Samples
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The pH of each sample was measured at room temperature by introducing a micro-electrode (InLab® Micro-Pro-ISM probe, Mettler Toledo) in the 1.5 mL aliquot using a Mettler Toledo pH-meter (Seven compact pH meter, Mettler Toledo, Greifensee, Switzerland) prior to any other measurements.
3
Citrate Buffer Preparation and Calibration
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All solutions
were freshly prepared. Citrate buffers were prepared by dissolving
the required amounts of acid and base in water, followed by the adjustment
with concentrated KOH or HCl to the appropriate pH as needed. A Mettler
Toledo InLab MicroPro-ISM probe was used for pH measurements and calibrated
before use with 10.01, 7.00, and 4.01 pH buffer solutions (Mettler
Toledo) as received. Recrystallized KCl was added to all solutions
as an electrolyte to control the ionic strength.
were freshly prepared. Citrate buffers were prepared by dissolving
the required amounts of acid and base in water, followed by the adjustment
with concentrated KOH or HCl to the appropriate pH as needed. A Mettler
Toledo InLab MicroPro-ISM probe was used for pH measurements and calibrated
before use with 10.01, 7.00, and 4.01 pH buffer solutions (Mettler
Toledo) as received. Recrystallized KCl was added to all solutions
as an electrolyte to control the ionic strength.
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