Sinigrin
Sinigrin is a glucosinolate compound found in various cruciferous vegetables. It is a naturally occurring compound that can be extracted and used as a laboratory reagent. Sinigrin serves as a precursor for the production of other chemical compounds and is used in various research and analytical applications.
Lab products found in correlation
3 protocols using sinigrin
Quantification of Glucosinolates in Broccoli
Quantitative Analysis of Glucosinolates
Metabolite Extraction and Analysis
and 2 μM sinigrin (PhytoLab, Vestenbergsgreuth, Germany). The diluted samples were filtered (Durapore® 0.22 μm PVDF filters, Merck Millipore, Tullagreen, Ireland) and used directly for LC-MS analysis.
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