Skim milk powder
Skim milk powder is a dehydrated form of skimmed milk. It is produced by removing the water content from skimmed milk through a drying process. Skim milk powder contains concentrated milk proteins, vitamins, and minerals found in skimmed milk. It is a versatile ingredient used in various food products and applications.
Lab products found in correlation
78 protocols using skim milk powder
Bacterial Infection and Protein Analysis
KAP1 and Actin Western Blot
Immunoblot Analysis of Protein Purification
Jatropha Bud Protein Extraction and Analysis
Synthesis and Characterization of DPPC Liposomes
Analytical reverse-phase high performance liquid chromatography (RP-HPLC) and preparative RP-HPLC were performed on a Shimadzu instrument using Vydac analytical (C4 and C18) and preparative (C4 and C18) columns. HPLC solvent A: 0.1% TFA in water and solvent B: 0.1% TFA in acetonitrile: water (90:10); flow rate: 1 mL/min for analytical RP-HPLC and 20 mL/min for preparative RP-HPLC; detection: UV absorbance at 214 nm.
Peptide-Protein Interaction Screening
Quantifying Doc2B Protein Levels
Cell Viability and Cytotoxicity Assay Protocol
Preparation of Bacterial Culture Media
Freeze-dried LGG Formulation Development
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