Sabouraud agar
Sabouraud agar is a type of laboratory growth medium used for the cultivation and isolation of fungi. It provides a nutrient-rich environment that supports the growth of a wide range of fungal species. The agar is formulated with peptones, dextrose, and other essential nutrients to promote the growth of fungal organisms.
Lab products found in correlation
28 protocols using sabouraud agar
DNA Extraction from Yeast-Helicobacter Co-cultures
Amplification and Sequencing of ERG11 Gene
Maintenance of Candida yeast species
Antifungal Activity Evaluation of Endophyte Extracts
Culturing H. pylori and C. albicans for Research
Capsicum annuum L. Fruit Characterization
The yeasts C. tropicalis (CE017) and Saccharomyces cerevisiae (1038) were obtained from the Departamento de Biologia, Universidade Federal do Ceará, Fortaleza, Brazil. Yeasts were maintained on Sabouraud agar (1% peptone, 2% glucose, and 1.7% agar-agar) (Merck).
Quantification of Intracellular Bacteria in Yeast
Fungal Growth on Diverse Media
Maintenance and Culture of Phytopathogenic Fungi
Identification of Bloodstream Isolates
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