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Xcalibur software system

Manufactured by Thermo Fisher Scientific
Sourced in United States

Xcalibur is a software system that provides data acquisition, processing, and analysis capabilities for mass spectrometry instruments. It enables users to control the instrument, acquire data, and perform qualitative and quantitative analysis of samples.

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2 protocols using xcalibur software system

1

HPLC Analysis of Anthocyanin Extracts

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The high-performance liquid chromatographic analysis of the anthocyanins extracted from EPE was assessed with a Thermo Finnigan Surveyor HPLC system with a DAD detector, controlled by the Xcalibur software system (Finnigan Surveyor LC, Thermo Scientific, USA). The method of Turturică et al. [39 (link)], with slight modifications, was used. In short, the EPE was filtered through a C18 Sep-Pack cartridge (Cartridge-Waters, USA) to separate the anthocyanins. In order to obtain the chromatographic elution profile, a C18 Synergi 4u Fusion-RP 80A stationary phase column (150 × 4.6 mm, 4 μm) was used, at an optimum column temperature of 25 °C. The mobile phase consisted of two phases: 100% methanol (A) and 10% formic acid (B). The injection volume was 10 μL, at a flow rate of 1 mL/min, whereas the elution took place under the following gradient conditions: 0–20 min, 9%–35% (A); 20–30 min, 35% (A); 30–40 min, 35%–50% (A); and 40–55 min, 50%–9% (A). The samples were filtered through 0.22-μm syringe filters (Bio Basic Canada Inc., ON, Canada) prior to the injection. The detector wavelength was 520 nm. The following HPLC reference substances were used for the identification of anthocyanins: delphininidin-3-glucoside chloride (purity ≥ 95%), delphinidin-3-rutinoside chloride (purity ≥ 95%), and cyanidin-3-rutinoside chloride (purity ≥ 90%) from Sigma Aldrich, Germany.
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2

Anthocyanin Analysis of Black Rice

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The chromatographic analysis of the anthocyanins from black rice flour was performed as described earlier by Bolea et al. [24 (link)]. HPLC analysis was performed using a Surveyor HPLC system, controlled by an Xcalibur software system (Finnigan Surveyor LC, Thermo Scientific, Waltham, MA, USA). The anthocyanins detected in black rice flour were analyzed at a wavelength of 520 nm. The column used for this analysis was a C18 BDS Hypersil (150 mm × 4.6 mm, 5 mm). The gradient used for the elution of the anthocyanins was: 0–20 min: 9–35% (A), 20–30 min: 35% (A), 30–40 min: 35–50% (A), 40–45 min: 50–9% (A), with an injection volume of 10 µL, and the flow rate maintained at 1.000 mL/min.
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