Agarose and yeast extract
Agarose is a polysaccharide derived from red algae, commonly used as a gel matrix in electrophoresis for the separation and analysis of biomolecules such as DNA, RNA, and proteins. Yeast extract is a complex mixture of water-soluble compounds obtained from the autolysis of yeast cells, commonly used as a nutrient source in microbial culture media.
Lab products found in correlation
2 protocols using agarose and yeast extract
Cyclodextrin-Based Levofloxacin Formulation
Antimicrobial Compound Formulation
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