E2695
The E2695 is a high-performance liquid chromatography (HPLC) system manufactured by Waters Corporation. It is designed to separate, identify, and quantify components in a liquid sample. The E2695 system includes a solvent delivery module, an autosampler, and a column compartment to maintain temperature control. It is capable of performing a wide range of analytical techniques with a focus on precise and accurate sample handling and separation.
Lab products found in correlation
264 protocols using e2695
HPLC Analysis of Anthocyanins and Polyphenols
Analytical Techniques for Chemical Characterization
HPLC Quantification of Organic Acids in Loquat Jam
The HPLC conditions were as follows: The instrument was equipped with a 717+ automatic injector with 20 μL once and a 2996 Photodiode Array detector (PDA) UV at 210 nm. Separation was achieved using an Agilent Zorbax SB-C18 column (5 μm, 4.6 mm × 250 mm) at 25 °C. The mobile phase was 20 mmol/L NaH2PO4 (0.01 mol/L potassium dihydrogen phosphate solution was used with a pH of 2.60), with a flow rate of 1.00 mL/min. Each organic acid was quantified by the standard curve of the authentic product. The standard curves for the six measured organic acids are shown in
HPLC Analysis of Chemical Compounds
Quantification of Cell Wall Sugars
Characterizing Deproteinized Calf Blood Extractive Injection
DCBEI was hydrolyzed by the addition of 6 mol/L of hydrochloric acid at 110° C for 24 h, and then dried under vacuum. Deionized water was added to prepare DCBEI test samples and amino acid standards. Seventeen distinct free amino acids were detected using the HPLC system as described in a previous study [51 (link)].
Quantification of 2'-FL and related metabolites in microbial fermentation
The concentrations of glycerol, lactose and 2′‐FL in the fermentation broth were quantified with an HPLC system (Waters e2695) equipped with a refractive index (RI) detector and a Rezex ROA‐Organic Acid H+ column (Phenomenex, Torrance, CA, USA). The column was eluted with 0.01 M H2SO4 at a flow rate of 0.6 ml min−1 at 50°C (Chin et al., 2016 (link)). To assay 2′‐FL, culture broth samples (1 ml) were boiled for 10 min to break the cells completely and centrifuged at 12 000 g for 10 min. The supernatant was used to estimate the total oligosaccharide content. To identify the product of 2′‐FL, 2′‐FL standards and samples were analysed by electro‐spray ionization‐mass spectroscopy (ESI‐MS) in negative ion mode under standard conditions on a Waters MALDI SYNAPT Q‐TOF MS (Milford, MA, USA). The content of GDP‐
Optimizing Epitope Peptide Loading Capacity
Molecular Characterization of Polysaccharide Fractions
Quantification of MK by HPLC
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