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Yeast protein extraction reagent

Manufactured by Takara Bio
Sourced in China, Japan

Yeast Protein Extraction Reagent is a solution designed to facilitate the extraction of proteins from yeast samples. It is a balanced formulation that helps disrupt yeast cell walls and membranes, allowing for the efficient release of intracellular proteins.

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7 protocols using yeast protein extraction reagent

1

Yeast Two-Hybrid Assay with Membrane Protein Interactions

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Yeast two-hybrid (Y2H) assays were performed according to the Yeastmaker Yeast Transformation System 2 User Manual (Clontech). Each pair of indicated genes were cloned into pGBKT7-DEST for fusing with GAL4 DNA binding domain (BD) or pGADT7-DEST for fusing with GAL4 activation domain (AD). Yeast competent cells (Y2H Gold) was co-transformed with bait and prey constructs, followed by 10-fold serial dilution and plating onto synthetic defined (SD) yeast leucine and tryptophan dropout medium (SD/-Leu/-Trp) or leucine, tryptophan, histidine and adenine dropout medium (SD/-Leu/-Trp/-His/-Ade). The transformants were allowed by 4- to 6-day growth on the dropout mediums at 28°C. For immunoblot detection of protein expression in yeast, the co-transformed yeast cells were propagated in liquid SD/-Leu/-Trp medium, and the cultures were harvested at OD600 of 0.5. The total proteins were extracted by using Yeast Protein Extraction Reagent (Takara), followed by immunoblot detection with anti-HA monoclonal or anti-Myc polyclonal antibody (Abcam). Membrane yeast two hybrid (MYTH) assays were exactly performed according to the user manual of DUALmembrane starter kits (Dualsystems Biotech). Yeast competent cells (NMY51) were co-transformed with each pair of the indicated constructs, and plated onto SD/-Leu/-Trp and SD/-Leu/-Trp/-His/-Ade mediums.
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2

Xylose Utilization Enzyme Assays

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Cells were grown in the fermentation medium with xylose as carbon source and harvested in the exponential growth phase. Cells were washed twice with sterile water, and proteins were extracted using yeast protein extraction reagent (Takara, Beijing, China) according to the manufacturer’s instructions. Protein concentrations were measured using Bradford protein assay kit (Takara, Beijing, China). XI and XDH activities were measured according to the method described by Dmytruk et al. [15 (link)]. One unit of XI activity is defined as the amount of enzyme that produces 1 μmol of xylulose per min. One unit of XDH activity is defined as micromoles of NADH (nicotinamide adenine dinucleotide plus hydrogen) reduced or oxidized produced by 1 mg of protein per min. XR activity was measured according to the method described by Bengtsson et al. [16 (link)]. One unit of XD activity is defined as micromoles of NADH reduced or oxidized produced by 1 mg of protein per min.
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3

Yeast Expression of pglA Protein

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The sequence of pglA, excluding signal peptide sequence (1–81 bp), was obtained through direct gene synthesis. The resulting fragment was subsequently inserted into the pGBKT7 vector. The recombinant vector, pGBKT7-pglA, was then introduced into Saccharomyces cerevisiae strain Y2HGold using YeastmakerTM Yeast Transformation System 2 (Clontech, CA, USA). To evaluate the potential toxicity and autoactivation of the pglA bait, the transformed cells were plated onto three distinct media of SD/-Trp, SD/-Trp/X, and SD/-Trp/X/A, respectively. Following plating, the cells were cultured at 30 °C for 3–5 days. The strain of Y2HGold containing the pGBKT7-BD vector was spread on an SD-Trp medium, as a positive control.
To determine the expression of pglA bait, the transformed cells were cultured in an SD/-Trp broth medium at 30 °C under 200 rpm for 4–8 h, until the OD600 value reached the range of 0.4–0.6. As positive control, the Y2HGold strain carrying the pGBKT7-53 vector and the Y2HGold strain carrying the pGBKT7-BD vector were also cultured in an SD/-Trp broth medium. For negative control, the wild type Y2HGold strain was cultured in a YPDA broth medium. The various yeast cells were harvested via centrifugalization, and the total protein was extracted using the Yeast Protein Extraction Reagent (Takara, Dalian, China).
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4

Cloning and Expression of EtMIC3 from E. tenella

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Total RNA of sporulated oocysts of E. tenella was obtained using E.Z.N.A. Total RNA kit (Omega Bio-tek, USA). The cDNA was gained by reverse transcription PCR with random primers using the First-Strand cDNA Kit (TaKaRa, Japan). Amplification of target gene EtMIC3 was carried out by PCR using the cDNA as template and the specific primers (F: 5′ ATGAAGGTATACATTTGTGTCGG 3′; R: 5′ CTACAATGTGGCCCTCTCC 3′). EtMIC3 was cloned into the pDHB1 vector, forming pDHB1-EtMIC3, which was digested by Sfi I restriction enzyme. The bait plasmid pDHB1-EtMIC3 was transformed into NMY51 yeast cells using the Yeastmaker Yeast Transformation System 2 (Clontech, USA). Positive bait plasmid was cultured and the total protein extracted using Yeast Protein Extraction Reagent (TaKaRa, Japan). Expression of bait plasmid was detected by western blot with rEtMIC3 rat serum and rabbit anti-rat IgG as the primary and secondary antibodies, respectively. The bound antibodies were detected with the DAB Detection Kit (Beyotime, China).
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5

Extracellular and Intracellular Protein Extraction and Analysis

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Extracellular protein samples were obtained as previously described (Zhou et al., 2019 (link)). Intracellular protein samples were extracted from yeast cells after treatment with Yeast Protein Extraction Reagent (Takara, Dalian, China). SDS-PAGE and western blotting were carried out following the procedure described previously (Zhou et al., 2019 (link)). The protein bands in one gel were visualized by staining the gel with PAGE Gel Silver Staining Kit (Takara, Beijing, China) whereas the protein bands in the other gel were transferred to a PVDF membrane (Millipore, MA, USA) for western blot analysis. After protein transfer, the PVDF membrane was incubated in a blocking buffer containing TBST plus 5% skimmed milk powder for 2 h. This was followed by three 10 min washes in TBST buffer, and 1 h of incubation in rabbit anti-cC antiserum (1:2000) at room temperature. After that, the membrane was again washed three times in TBST, with each wash lasting for 10 min. Finally, the blot was incubated with anti-rabbit peroxidase conjugate (1:10000) for 1 h at RT, and then subjected to detection using the eECL Reagent (Beyotime, Shanghai, China).
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6

Extraction and Preparation of Intracellular and Extracellular Yeast Proteins

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The yeast cells were harvested by centrifugation at 4,000 × g for 10 min at 4 after ℃ 72 h of induction by methanol. The collected cells were twice resuspended in ice-cold deionized water followed by centrifugation at 8,000 × g for 2 min, and the resulting cell pellet was treated with Yeast Protein Extraction Reagent (Takara) to release the intracellular proteins. For extracellular protein sample preparation, the yeast cultures were centrifuged at 1,900 × g and 4℃ for 10 min to pellet the cells, and the supernatant was further centrifuged at 8,000 × g and 4℃ for 30 min to remove any insoluble protein aggregates. The supernatant was used for extracellular protein analysis. All protein samples were treated with SDS-PAGE sample-loading buffer at 100 for 5 min and stored at ℃ 80 ℃
for SDS-PAGE and Western blotting analysis.
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7

Protein Extraction and Western Blot

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Cells of strain Ylbud8Δ carrying pYL15 or pYL15-YlBud8 segments were grown in YNBL+Ura medium at 30 o C for 16 h. To extract total cellular proteins the Yeast Protein Extraction Reagent (Takara, Japan) was used. Proteins were separated by 8.0% SDS-PAGE. Mouse monoclonal antibody against GFP (Abcam, England) was used as primary antibody and horseradish peroxidaseconjugated goat anti-mouse IgG was used as secondary antibody.
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