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Chloramphenicol

Manufactured by Condalab

Chloramphenicol is a lab equipment product manufactured by Condalab. It is a broad-spectrum antibiotic agent used in research and laboratory settings.

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4 protocols using chloramphenicol

1

Maintenance of Ascomycete Fungus Strains

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This study was conducted on a KU70Δ mutant [23 (link)] derived from the wild-type strain S. apiospermum IHEM 14462, originally isolated from sputum sample from a CF patient and previously used for whole-genome sequencing [25 (link)]. Strains were maintained at 37 °C by weekly passages on potato-dextrose-agar plus chloramphenicol (PDA from Condalab, containing in g/L: dextrose, 20; infusion extract from potatoes, 4; chloramphenicol, 0.5; and bacteriological agar, 15), supplemented with 20 µg/mL phleomycin or 50 µg/mL hygromycin, for maintenance of the KU70Δ mutant or the double mutant KU70Δ/SODDΔ, respectively. All strains were stored at −80 °C as conidial suspensions in 20% glycerol. Conidia processed into any experiment were collected from 9-day-old cultures grown in PDA or yeast extract-peptone-dextrose (YPD containing in g/L: yeast extract, 10; peptone, 20; glucose, 20; and chloramphenicol, 0.5%) and resuspended in sterile water or saline before to be enumerating by hematocytometer counts.
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2

Fungal Isolation from Altamira Cave Air

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A number of fungal isolates were obtained from air samples taken between January and June 2016 in different halls of Altamira Cave (Santillana del Mar, Cantabria, Spain). Two 500 L air samples were simultaneously taken with an air sampler collector SAS‐duo sampler (VWR) for 3 min and directly impinged onto plates with Sabouraud Dextrose Agar (Becton Dickinson) supplemented with 0.5 g/L chloramphenicol (Conda). The plates were transported in an isothermic bag to the lab followed by incubation at 26°C for 3 days.
Several fungal isolates selected for further analysis were cultivated on Potato Dextrose Broth (PDB; Conda) used for the preparation of both liquid and solid (agar) media. To obtain liquid cultures, the isolates were routinely grown in 3 ml of PDB medium supplemented with 30 μg/ml chloramphenicol (Sigma‐Aldrich) at 25°C with shaking at 90 rpm in 12 ml culture tubes. Alternatively, the fungal isolates were grown on PDB agar plates likewise supplemented with chloramphenicol (30 μg/ml). Glycerol stocks were prepared by mixing 450 μl of suspended mycelia and 450 μl of sterile 80% glycerol and were kept at −80°C in 1 ml cryovials. Further inoculations were performed by transferring 20 μl of glycerol stock to solid or liquid PDB media.
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3

Fungal Culture of Toenail Samples

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One piece of each toenail sample was cultured on Sabouraud dextrose agar plates with chloramphenicol (Condalab, Spain), a selective method for the isolation of fungi, at 30 °C during three to four weeks, or until positive for fungal growth.
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4

Comprehensive Onychomycosis Evaluation Protocol

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The approach was clinically monitored in three ways. Firstly, a microbiological study was conducted before and after treatment to determine its efficacy, through traditional culture technique in Agar Sabouraud with chloramphenicol (Condalab, Spain) at 30 °C during three to four weeks [2 (link),3 (link)]. To avoid environmental contamination of the samples, before taking the sample, the patients’ fingers were irrigated with 70° alcohol, and nail clippings were collected with sterile material after the complete evaporation of the disinfectant. The infecting agent was isolated by dentification of the morphological structures of the fungi performed by optical microscopy using a lactophenol blue solution as a staining agent to determine the species. Secondly, the clinical evolution of the onychomycosis was assessed before and after treatment using the Onychomycosis Severity Index (OSI) [22 (link)]. Lastly, any pain experienced during the process was assessed using the Visual Analogue Scale (VAS) [23 (link)].
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