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6850 series 2

Manufactured by Agilent Technologies
Sourced in United States

The Agilent 6850 Series II is a gas chromatograph designed for reliable and efficient separation of complex chemical mixtures. It offers high-performance features for precise analysis and quantification of a wide range of analytes. The 6850 Series II provides consistent and reproducible results, supporting accurate decision-making in various analytical applications.

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7 protocols using 6850 series 2

1

GC-FID Analysis of Fatty Acid Profiles

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Fatty acid methyl esters (FAMEs) concentrations were measured following transesterification using gas chromatography. The profile of fatty acids was assessed with a gas chromatograph equipped with an FID detector (Agilent Technologies 6850 Series II, Santa Clara, CA, USA) post-transesterification. The GC method of [53 ], with modification, was used. Briefly, 1 μL of the solution containing the FAMEs was injected into gas chromatograph equipped with a capillary column (100 m × 0.25 mm inner diameter, film thickness of 0.20 μm) with a polystationary phase (90% biscyanopropyl/10% cyanopropylphenyl siloxane) (Supelco, Bellafonte, PA, USA), hydrogen flame ionization detector (FID), and a programmed temperature vaporizer (PTV). Helium with a flow rate of 1 mL min−1 was used as gas carrier. The oven temperature program was as follows: 140 °C × 5 min, a 4 °C min−1 ramp to 175 °C for 20 min, and a 3 °C min−1 ramp to 240 °C for 20 min. The chromatogram peaks were identified using an external 37-component standard (Supelco, Bellefonte, PA, USA). The results are expressed as relative % values.
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2

Measuring Fermentation and Hydrogen Production

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Sugar consumption and fermentation end-products were measured as previously reported52 (link) using a Waters Breeze 2 high-performance liquid chromatography (HPLC) system (Waters Corp., Milford, MA) equipped with an Aminex HPX-87H column (Bio-Rad Laboratories, Hercules, CA) and a refractive index detector. Headspace hydrogen was measured using an Agilent Technologies 6850 Series II gas chromatograph equipped with a Carboxen 1010 plot column and a thermal conductivity detector. Total H2 production calculations (headspace and liquid fractions) were done as previously described53 (link).
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3

Plasma Fatty Acid Profiling by GC-FID

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Regarding plasma fatty acid profile, the analysis was carried out blind to the subject status. Plasma was stored at −80 °C until used for analysis. Lipids were extracted with different chloroform/methanol mixtures according to Folch [33 (link)] and fractionated by HPLC-ELSD and analyzed as previously describe [34 (link), 35 (link)].
Fatty acid composition of whole plasma was determined by gas-chromatographic analysis. The fatty acid methylesters, obtained after trans-derivatization with sodium methoxide in methanol 3.33 % w/v, were injected into gas chromatograph (Agilent Technologies 6850 Series II) equipped with a flame ionization detector (FID) under the following experimental conditions: capillary column: AT Silar length 30 m, film thickness 0.25 μm, Gas carrier: helium, temperature: injector 250 °C, detector 275 °C, oven 50 °C for 2 min, rate of 10 °C min-1 until 200 °C for 20 min. A standard mixture containing methyl ester fatty acids was injected for calibration.
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4

Anaerobic Biodegradability Assessment

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The average values of the obtained from triplicates (examples are shown in Figure S2 of Supplementary Material) were used to find a relationship between the different COD fractions measured in the samples and their anaerobic biodegradability. For that purpose, it were considered the COD b and their fractions (S b and X b ) and the part of the COD initially introduced in the BMP bottles converted into methane (COD met ). (Taylor et al., 1989) (link) when necessary, DL: 0 -900 mg/L. VFA were determined by gas chromatography (6850 Series II Agilent Technologies, USA; DL:1 -1000 mg/L). Carbohydrates were measured by the Loewus method (Loewus, 1952) (link) and expressed in equivalent glucose (Glu), DL: 0 -90 mg/L.
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5

Lipid Extraction and Fatty Acid Analysis

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Cell lipids were extracted according to Folch with minor modifications [74 (link)]. Briefly, cell pellets were homogenized with chloroform/methanol 1:2, centrifuged to recover the lipid extract and extracted again two times with chloroform/methanol, 2:1 and 1:1 (v/v) respectively. Each solvent used for extraction and analysis contained 0.045 mM 3,5-di-tert-4-butylhydroxytoluene (BHT) to avoid PUFAs oxidation.
The fatty acid composition was determined by gas chromatography (Agilent Technologies 6850 series II, Santa Clara, CA, USA) as previously described [75 (link)]. Lipids were derivatized (sodium methoxide in methanol 3.33% (w/v)) to obtain fatty acid methyl esters (FAME). Prior to derivatization, a known amount of internal standard (C17:0 triglyceride) was added to each sample to correct for yield and recovery of the reaction. A standard mixture containing all fatty acid methylesters (Sigma Aldrich) was injected as calibration for quantitative analysis.
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6

Fatty Acid Profile Analysis via GC-FID

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The fatty acid profile was determined through the use of a gas chromatograph coupled with an FID detector (Agilent Technologies 6850 Series II, Santa Clara, CA, USA) after trans-esterification with 2 N KOH in anhydrous methanol as described by Romano et al. [21 (link)]. The GC was equipped with a 90% biscyanopropyl−10% cyanopropyl phenyl siloxane capillary column (100 m, 0.25 mm, ID 0.20 µm) (Supelco, Bellefonte, PA, USA). The oven temperature schedule was 140 °C × 5 min, an increase of 4 °C/min to 175 °C for 20 min, and finally 3 °C/min 240 °C held for 10 min. The injector program temperature was 120 °C × 0.1 min, with an increase of 500 °C/min until reaching 260 °C held for 5 min. Helium was used as the carrier gas (flow rate 2 mL/min). The chromatogram peaks were identified using an external 37-component standard (Supelco, Bellefonte, PA, USA) by comparing the retention times of the standards with those of the samples under the same operating conditions. The results are expressed as relative % values.
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7

Comprehensive Liquid Sample Analysis

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Collected liquid samples were characterized as elsewhere described (Val del Rio et al., 2018; (link)Pedrouso et al., 2021) (link). The pH value was measured with a glass electrode (Crisson GLP22). Total Suspended Solids (TSS) and Volatile Suspended Solids (VSS) were analysed, in bulk samples, according to the Standard Methods (APHA, 2005) . Samples were filtered using a cellulose-ester filter (Advantec, Japan) when soluble parameters were determined. The concentrations of sodium (Na + ) and chloride (Cl -) were analysed by ion chromatography (Metrohm 861, Switzerland). Volatile fatty acids (VFA) concentrations were measured by gas chromatography (6850 Series II, Agilent Technologies). Total organic carbon (TOC) concentration was determined by a Shimazu analyser (TOC-L, automatic sample injector Shimadzu ASI-L). Ammonia was measured spectrophotometrically at 640 nm (Bower and Holm-Hansen, 1980) (link).
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