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Waters alliance 2690 system

Manufactured by Waters Corporation
Sourced in United States

The Waters Alliance 2690 system is a high-performance liquid chromatography (HPLC) instrument designed for analytical and preparative applications. The system features a modular design, allowing for customization and integration of various components to meet specific analytical requirements. The core function of the Alliance 2690 system is to separate, identify, and quantify components within a sample mixture through the process of liquid chromatography.

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2 protocols using waters alliance 2690 system

1

Dissolution Kinetics of Panadol and Panadol Rapid

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Dissolution of the Panadol and Panadol Rapid was carried out in triplicate at 37.0 ± 0.5 °C using an USP II apparatus (Vision 8 Elite, Hanson Research, Chatsworth, CA, USA) and 500 mL FaSSIF pH 6.5. The paddle speed was set to 50 rpm and a syringe pump (Vision autoplus, Hanson Research, Chatsworth, CA, USA) was used to sample 1 mL (8.5 mL up-take volume) through in-line filtration (Millipore Millex-HV PVDF, 0.45 μm) at time points 5, 10, 15, 20, 30, 45, and 60 min without replacement. Samples were analyzed by HPLC-UV using a Waters Alliance 2690 system containing a quaternary solvent pump, automated sample manager, column oven, and UV detector (Waters 2489 module). The chromatographic separation was conducted on an Aeris Widepore XB-C8 (3.6 µm, 150 × 2.1 mm) column from Phenomenex (Torrance, CA, USA). The mobile phase was acetonitrile:50 mM potassium dihydrogen phosphate monobasic buffer (1:9). The column was maintained at 40 °C and the flow rate and injection volume were 0.4 mL/min and 3 μL, respectively. The UV detection was carried out at 215 nm and quantification was performed using the peak areas of a two-point linear standard curve at 1 mg/mL. The data were processed using Waters Empower 3 software.
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2

Quantification of Plant Hormones in Pea

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The content of the hormones, abscisic acid (ABA), salicylic acid (SA), indoloacetic acid (IAA) and jasmonic acid (JA) were quantified in pea leaves and roots. Frozen powdered leaf tissues (400 mg) were extracted in ultrapure water (8 mL) according to Durgbanshi et al. (2005) . Before extraction, samples were spiked with deuterated standards of each hormone. Samples were centrifuged at 13,000 g for 10 min, the supernatant pH was adjusted with 30% acetic acid to 3.0 and partitioned twice against diethyl-ether. The organic layer was evaporated in a vacuum at
room temperature, and the dry pellet was resuspended with 1 mL of a water:methanol (9:1) solution. After filtration (0.22 µm cellulose acetate filter), 20 µL of the resulting solution was injected in an HPLC system (Waters Alliance 2690 system, Waters Corp., Milford, USA). Hormones were detected according to their specific transitions using a multiresidue mass spectrometric method (Quattro LC Triple Quadrupole, Micromass, Manchester, UK; for chromatographic and mass spectrometry details see Durgbanshi et al., 2005) .
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