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65 protocols using evolution 300 uv vis spectrophotometer

1

Simulated Dissolution of Coated Tablets

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The in vitro dissolution of the coated tablets was evaluated in a gastrointestinal simulation system (GISS) previously described by Schellekens et al., with the modification that half of the volumes were used [27 (link)]. In GISS, tablets are exposed to four different phases of different pHs, similar to the passage in the in vivo gastrointestinal tract. These phases are shown in Table 1. The GISS was prepared by adding four different media sequentially, as presented in Table 2. Approximately 5–10 min before reaching the next phase time point, the subsequent media were added using a peristaltic pump. The composition of each medium is provided in Table 2. Tablet dissolution testing was carried out in a USP dissolution apparatus type 2 (Sotax AT 7, Sotax, Basel, Switzerland) at 37 °C and a paddle speed of 50 rpm. The release of tablet content was determined by measuring the concentration of methylene blue using an in-line UV-spectrophotometer set to measure at 664.5 nm (Evolution 300 UV–VIS spectrophotometer, Thermo Fisher Scientific, Madison, WI, USA). Samples were taken every 5 min for 8 h, and all experiments were performed in triplicate.
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2

Comprehensive Analytical Characterization of Milk Products

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The UV absorbance at a wavelength of 280 nm was recorded on the Evolution 300 UV–Vis spectrophotometer (Thermo, USA). Infrared spectra were obtained using a Fourier transform infrared spectrometer (Nicolet iS 50, Thermo, USA). Fluorescence measurements were performed on an F-7100 fluorescence spectrophotometer (Techcomp, Shanghai, China) equipped with a 980 nm external exciter (2 W, Shanghai Feibo Laser Technology Co., China) as the light source. Transmission and scanning electron microscopy (TEM and SEM) images were obtained from a Talos G2 200X and Apreo electronic microscope (Thermo, USA), respectively. X-ray powder diffraction (XRD) patterns were recorded on a Malvern Panalytical apparatus at a scanning rate of 1° min−1 in the 2θ range from 5° to 80° (Shanghai, China). Energy dispersive X-ray photoelectron spectroscopy (XPS) patterns were measured on ARL QUANT'X Energy dispersive X-ray spectrometer (Thermo, USA). Nitrogen adsorption/desorption analysis was performed on a 3H-2000PS apparatus (Beijing, China) with a bath temperature of 77 K. Millipore ultrafine filters from Merck Company (Germany) and a centrifuge machine from Eppendorf (Germany) were used in the pre-treatment of milk products. A HPLC system equipped an SPD-20A detector from Shimadzu Corporation (Japan) was applied to verify the results of β-LG measurement in milk products.
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3

Comparative Growth Kinetics of Yeast Strains

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Two yeast strains, asn1(A6E)::GFP (asn2Δ) and ASN1(WT)::GFP (asn2Δ), were diluted in fresh YPD to give the starting OD600 ~ 0.1 and continuously cultured at 30 °C with shaking for 5 days. An aliquot was taken out from each culture to measure OD600 using an Evolution™ 300 UV-Vis Spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA) at the following time points; 4.5, 24, 48, 72, 96, and 120 h, respectively. The data were used to plot their growth curve and statistically analyzed (paired t-test) using GraphPad Prism Version 9.0.2 (161) (GraphPad, San Diego, CA, USA).
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4

Determination of Total Flavonoids

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The method described by Yoo et al. (2008) [29 (link)] was used for the determination of the total flavonoids content. Briefly, to 1 mL of the sample a quantity of 5 mL of ultra-pure water (obtained by a Milli-Q™ system) was added. Then, 0.3 mL of an aqueous solution of sodium nitrite (5%, w/v) was joint and homogenized. After 5 min, 0.6 mL of an aqueous solution of aluminum chloride (10%, w/v) was put together and the solution was homogenized. After 6 min, 2 mL of an aqueous solution of sodium hydroxide (1 M) and 2.1 mL of ultra-pure water were incorporated, and the solution was homogenized. Then, the absorbance was measured using an Evolution 300 UV–Vis spectrophotometer (Thermo Scientific™, England) at 510 nm. A calibration curve of epicatechin was drawn. The results are expressed in mg Epicatechin Equivalents/g of extract (mg ECE/g of extract).
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5

Characterization of Organic Compounds

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All analytical grade chemicals and solvents were purchased from BDH, and used without further purification. Stuart Scientific (SMP3, version 5.0, UK) melting point apparatus was used to record the melting point, and the reported m. p. were uncorrected. 1H-NMR spectra were recorded on a Bruker-AVANCE-III 600 MHz at 300 K, and chemical shifts were reported in ppm with reference to the residual solvent signal. FT-IR spectra were recorded under neat conditions on Thermo Scientific NICOLET iS 50 FT-IR spectrometer (Thermo Scientific). UV–visible studies were performed by using Evolution 300UV/VIS spectrophotometer (Thermo Scientific).
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6

DPPH and ABTS Radical Scavenging Assays

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The DPPH radical scavenging activity of ES extracts was determined by following a previously published method [30 (link)], with slight modifications. ES extracts were mixed with DPPH solution (60 µM) in 24 well microplates. The samples were shaken vigorously and then incubated at 25 °C for 2 h in the dark; then, the optical density was measured at 510 nm on a FLUOstar Omega Plate Reader (BMG Labtech, Ortenberg, Germany). The ABTS assay was performed to determine the radical scavenging activity of ES extracts in accordance with a previously published method [31 (link)], with slight modifications. ES extracts were mixed with ABTS solution (7 mM) and potassium persulfate (2.6 mM) and then incubated in the dark at 25 °C for 30 min. The absorbance was quantified at 734 nm on a spectrophotometer (Evolution 300 UV-Vis Spectrophotometer, Thermo Fisher Scientific, Miami, OK, USA).
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7

Determining the pKa of Cysteine-128 in RitR Protein

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The thiol group of Cys128, the only one in the protein (S4 Fig), was labeled with 5,5’-dithiobis-2-nitrobenzoic acid (DTNB) at a pH range from 5 to 8.5 according to the method of Palm et al. [62 (link)], as at a pH below 5 and above 8.5 the RitR protein was not stable enough to obtain reliable data. To produce a readout, the S-S bond in DTNB is cleaved by a protein thiol group to give 2-nitro-5-thiobenzoate (TNB), which absorbs light at 412 nm (ε412nm = 14,150 M-1cm-1). RitR (5 μM) was reacted with 20 μM DTNB in 50 mM citric acid/HEPES/Bicine buffer (50 mM citric acid, 50 mM HEPES, 50 mM Bicine, 150 mM NaCl; the pH was adjusted by NaOH or HCl). The reactions were conducted at room temperature using an Evolution 300 UV-Vis spectrophotometer (Thermo Scientific). The absorption at 412 nm was recorded until the reaction was completed. The reaction rate at each pH value, k(pH), was determined by fitting the spectra to the following equation:
A412(t)=A412,0+ΔA412(1ek(pH)t)
Since the k(pH) is proportional to the concentration of deprotonated thiol groups, the pKa of Cys128 was obtained by fitting the following equation:
k(pH)=C1+10pKa,thiolpH
where C is the maximum rate of the reaction.
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8

Quantifying Chaperone Activity in Thermal Aggregation

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Molecular chaperone activity was quantified by determining the prevention of thermal aggregation of a heat-sensitive substrate protein (MDH). The MDH was incubated with various concentrations of OsAPX2 recombinant protein in 50 mM HEPES at 43 °C. The thermal aggregation of the substrate was monitored for 15 min at an absorbance of 650 nm using an Evolution 300 UV-Vis spectrophotometer equipped with a thermostatic cell holder (Thermo Scientific, Worcester, MA, USA).
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9

Characterization of Glycosylated Nanoparticles

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The prepared GA-NPs were characterized by UV-Vis absorption spectroscopy (Evolution 300 UV-Vis Spectrophotometer, Thermo Scientific, Waltham, MA, USA). The size of GA-NPs in a cell culture medium was determined by dynamic light scattering (DLS) (Nano-ZetaSizer-HT, Malvern Instruments, Malvern, UK). The morphology of GA-NPs was elucidated by using high-resolution transmission electron microscopy (HRTEM; JSM-2100F, JEOL Inc., Tokyo, Japan) at an accelerating voltage of 15 kV and 200 kV.
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10

Peroxidase Activity of Purified DR0846

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The peroxidase activity of purified DR0846 was measured by nicotinamide adenine dinucleotide phosphate (NADH) oxidation at 340 nm as described previously, with minor modifications 29. For thioredoxin‐dependent peroxidase activity, various concentrations of DR0846 were incubated with 0.3 mm NADH, 5 μm yeast thioredoxin reductase (TR), and 1 μm yeast thioredoxin (Trx) in 50 mm HEPES buffer (pH 8.0). For glutaredoxin‐dependent peroxidase activity, various concentrations of DR0846 were incubated with 0.3 mm NADH, 5 μm glutathione reductase (GR), and 1 mm reduced glutathione (GSH) in 50 mm Tris/HCl (pH 8.0), followed by the addition of 1 mm H2O2. NADH oxidation was monitored by measuring the change in absorbance at 340 nm for 10 min using a UV‐Visible spectrophotometer (Evolution 300 UV‐Vis Spectrophotometer; Thermo Scientific, Worcester, MA, USA).
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