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20 protocols using malondialdehyde tetrabutylammonium salt

1

Antioxidant and Apoptosis Assay Protocol

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Ferulic acid, butylated hydroxytoluene (BHT), 2-thiobarbituric acid (TBA), malondialdehyde tetrabutylammonium salt, adenosine 5'-triphosphate disodium salt hydrate (ATP-Na2), ammonium molybdate, and ascorbic acid were purchased from Sigma-Aldrich Co. (St. Louis, USA). Dimethyl sulfoxide (DMSO) and Trichloroacetic acid (TCA) were obtained from Merck (Darmstadt, Germany). Glucoese oxidase reagent and HbA1C liquidirect reagent were purchased from HUMAN (Wiesbaden, Germany). Bio-Rad protein assay was obtained from Bio-Rad (Hercules, USA). FITC annexin V/dead cell apoptosis kit was purchased from Molecular Probes (Eugene, USA). All other chemicals and solvents were of analytical grade.
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2

Evaluating Gastroprotective Effects of Compounds

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The following drugs and chemicals were used: absolute ethanol (Impex, Brazil), ketamine and xylazine (Syntec, Brazil), Alcian blue, carbenoxolone, dithio-bis-nitrobenzoic acid, ethylenedinitrilo-tetraacetic acid (EDTA), indomethacin, malondialdehyde tetrabutylammonium salt, menthofuran, N-acetylcysteine, ranitidine, sodium acetate, 2-thiobarbituric acid, trichloroacetic acid and Tween 80 (all from Sigma-Aldrich, St. Louis, USA), and sodium thiopental (Cristália, Brazil). The menthofuran was purchased from Sigma-Aldrich, St. Louis, USA.
All solutions of substances were prepared immediately before each experiment, using as a vehicle Tween 80 1% in 0.9% saline solution or distilled water. The menthofuran and drug concentrations were adjusted for treatment to yield a volume of 5 mL/kg for rats and 10 mL/kg for mice.
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3

Quantifying Lipid Oxidation in Fresh and Stored Eggs

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Oxidation of lipids in yolks of fresh and stored eggs (28 d at 4°C) was determined using the TBARS (thiobarbituric acid reactive substances) value (μg malondialdehyde [MDA]/g egg yolk). The samples were prepared as follows: 10% trichloroacetic acid was added to the weighed egg yolk, the mixture was homogenized and centrifuged for 15 min at 5,500 × g, 4°C. After centrifugation, a solution of thiobarbituric acid (pH 2.5) was added to the supernatant. Then, the tubes were closed and immersed in water bath at 95°C for 30 min. After cooling, distilled water was added and the mixture was centrifuged for 15 minu at 5,500 × g, 4°C. The content of the colored product formed by the reaction of lipid peroxidation products with thiobarbituric acid was measured spectrophotometrically at 534 nm. The values obtained were compared with the standard curve prepared using standard malondialdehyde tetrabutylammonium salt (Sigma-Aldrich, Switzerland) and expressed as μg MDA/g of egg yolk. In total, 72 eggs were used for oxidation determination (6 per group in each term of measurement – fresh and stored eggs).
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4

Neuroprotective Effects of Polyphenol-rich Extract

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Hot water-extracted PBE was obtained from Nutrapharm Ltd. (Yongin, Republic of Korea). SCOP hydrobromide, protocatechuic acid, (+)-catechin, procyanidin B1, procyanidin B2, procyanidin B3, taxifolin, caffeic acid, quercetin, (−)-epicatechin, Hank’s Balanced Salts, 4-(2-hydroxyethyl)piperazine-1-ethanesulfonic acid (HEPES), 2-thiobarbituric acid, trichloroacetic acid, 1,1,3,3-tetramethoxypropane, acetylthiocholine, 6-cyano-7-nitroquinoxaline-2,3-dione (CNQX), DL-2-amino-5-phosphonovaleric acid (DL-AP5), malondialdehyde tetrabutylammonium salt, and 5,5′-dithio-bis-(2-nitrobenzoic acid) were purchased from Sigma-Aldrich Co., LLC (St. Louis, MO, USA). Lysis buffer was obtained from Noble Bio, Inc. (Hwaseong, Republic of Korea). Protease inhibitor cocktail was purchased from GenDEPOT (Barker, TX, USA). Superoxide dismutase (SOD) assay kit (DG-SOD400) and catalase assay kit (DG-CAT400) were purchased from DoGenBio Co., Ltd. (Seoul, Republic of Korea). Horse serum and penicillin-streptomycin were purchased from Biowest (Nuaillé, France) and Gibco BRL (Grand Island, NY, USA), respectively. LC-MS grade water and acetonitrile were purchased from Merck (Darmstadt, Germany).
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5

Quantifying Oxidative Stress via MDA Analysis

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The MDA levels as an index of oxidative stress and the efficacy of antioxidant administration were determined at the end of the WBE or IRB sessions, respectively. The MDA-HPLC method was mainly based on the procedure by Nielsen et al.21 (link) The reagents potassium phosphate monobasic, potassium hydroxide, phosphoric acid (H3PO4), sodium hydroxide (NaOH), HPLC-grade methanol, and thiobarbituric acid (TBA) were purchased from Sigma-Aldrich Co. (St Louis, MO, USA). Malondialdehyde tetrabutylammonium salt (96% purity) was also purchased from Sigma-Aldrich Co. and used for standards’ preparation.
For sample preparation, 100 µL of plasma was added to 700 µL of 1% H3PO4 and 200 µL of 42 mmol/L TBA. The mixture was heated for 30 minutes at 100°C and then ice-cooled for 2 minutes. A 250 µL of the aliquot was separated and added to 250 µL of 1 M NaOH in methanol (1:6). After centrifugation (5 minutes at 10,000 g) and filtration, 20 µL of the supernatant was injected in the HPLC apparatus at a flow rate of 1 mL/min, column temperature and pressure at 26°C and 2,200 psi, respectively. The absorbance was read at 532 nm.
For the MDA standard curve preparation, a stock solution of 100 µM of MDA was prepared in 0.01 mmol/L HCl. Dilutions from stock solution of 10–0.5 µmol/L were then performed. The same treatment described for plasma was used for the standard curve reaction.
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6

Oxidative Biomarker Quantification Protocol

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Solvents and salts were of analytical grade. Unlabeled 8-oxoGua, 8-oxodGuo and malondialdehyde tetrabutylammonium salt were purchased from Sigma-Aldrich. The internal standard, [15N5]-8-oxo-7,8-dihydro-2′-deoxyguanosine ([15N5]-8-oxodGuo), was from Cambridge Isotope Laboratories. 8-Oxo-7,8-dihydroguanosine (8-oxoGuo) and [13C,15N2]-8-oxo-7,8-dihydroguanosine ([13C,15N2]-8-oxoGuo) were from Toronto Research Chemicals. The [15N5]-8-oxo-7,8-dihydroguanine ([15N5]-8-oxoGua) was synthesized as described previously [21] (link), as was [2H2]-malondialdehyde (d2-MDA) [30] (link).
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7

Hydrofluoric Acid Corrosion Analysis

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Hydrofluoric acid (HF) was purchased from Technic Inc. (Saint-Denis, France). Nitric acid (HNO3) came from Lach-Ner Ltd. (Neratovice, Czech Republic). Silver nitrate (AgNO3), reduced L-glutathione, 2-thiobarbituric acid, and malondialdehyde tetrabutylammonium salt were purchased from Sigma-Aldrich (Taufkirchen, Germany). Crystal violet (CV) was obtained from Acros Organics (Geel, Belgium). Salivette® synthetic swabs came from Sarstedt (Numbrecht, Germany). The water used throughout the study was distilled.
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8

MDA Quantification in Plasma and Synovial Fluid

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The MDA concentrations in plasma and synovial fluid were determined by the reaction between MDA and 2-thiobarbituric acid (Sigma-Aldrich, St. Louis, MO, USA) at 95 °C [22 (link)]. MDA and 2-thiobarbituric acid react with each other to produce a pink chromogen with absorbance at 532 nm by spectrophotometry. Malondialdehyde tetrabutylammonium salt (Sigma-Aldrich) was used as standard MDA.
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9

Antioxidant Efficacy Evaluation Protocol

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Formaldehyde was purchased from Merck (Darmstadt, Germany). Catechin hydrate, malondialdehyde tetrabutylammonium salt, thiobarbituric acid (TBA), 5, 5′-dithiobis 2-nitrobenzoic acid (dTNB) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Ascorbic acid and vitamin E were obtained as the generous gift samples from Square Pharmaceuticals Ltd., Dhaka, Bangladesh. SGOT and SGPT assay kits were purchased from Human (Germany). Pyrogallol, gallic acid, Folin-Ciocalteu reagent (FCR), 2, 2-diphenyl-1-picrylhydrazyl, KOH, xylene, hematoxylin, and eosin were purchased from Loba Chemie (India). All other chemicals were of analytical grade and procured from reliable commercial suppliers.
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10

Analytical Methods for Pectin Characterization

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Ultrapure water was obtained from a PURELAB flex 2 water purification system (ELGA LabWater, Paris, France). Ethanol (99.7%) and acetic acid were purchased from VWR (Mannheim, Germany). Ethanol (HPLC grade) and citric acid monohydrate (≥95.5%) were obtained from Carl Roth GmbH & Co. KG (Karlsruhe, Germany). MEthanol (HPLC grade) and sulphuric acid (95%) were from Th. Geyer (Renningen, Germany). Formic acid (99.9%), malondialdehyde tetrabutylammonium salt (≥97%), potassium sodium tartrate tetrahydrate (≥98%), and 3,5-dinitrosalicylic acid (≥98%) were obtained from Sigma-Aldrich (St. Louis, MO, USA). n-Propanol, propionic acid, 2-thiobarbituric acid and sodium azide were purchased from Merk (Darmstadt, Germany); sodium hydroxide was from Honeywell (Morris Plains, NJ, USA). D-(+)-GalAc monohydrate (99%) was obtained from Fluka (Munich, Germany), sodium nitrate (99%) was from Acros Organics (Geel, Belgium), and trisodium citrate dihydrate (≥98%) was from Alpha Aesar (Ward Hill, MA, USA). Sugar beet pectin Betapec RU 301, apple pectin Classic AU-L 036/18 (low methylated, DM 38%) and apple pectin Classic AU-L 022/17 (high methylated, DM 71%) were kindly provided by Herbstreith & Fox GmbH & Co. KG (Neuenbürg, Germany).
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