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19 protocols using thermoblock

1

SARS-CoV-2 Inactivation Methods Evaluation

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Inactivation was performed in triplicate using 140 µl aliquots of SARS-CoV-2 isolates (1775, 2018, and 2310; passage 3 from Vero cells). Chemical inactivation was performed following manufacturers’ recommendation and included: (i) adding 560 µl viral lysis buffer (AVL buffer including carrier RNA; AVL buffer) from the QIAamp Viral RNA Mini Kit (Qiagen, Hilden, Germany) for 10 min at room temperature according to the manufacturer’s recommendations; (ii) 200 µl inactivating sample buffer (GeneReach, Taichung City, Taiwan) containing 50 % guanidinium thiocyanate (GITC) and 6 % t-Octylphenoxypolyethoxyethanol (Triton X-100) for 15 min at room temperature; or (iii) 140 µl 4 % Formaldehyde in PBS (General Drugs House, Bangkok, Thailand; end concentration 2 %) for 15 min at room temperature. Thermal inactivation similarly performed on 140 µl aliquots of fresh virus culture: (iv) 56 °C for 30 min; (v) 56 °C for 60 min; and (vi) 98 °C for 2 min in a thermo-block (Eppendorf, Hamburg, Germany). Sterile DMEM treated in the similar methods served as negative controls, and untreated SARS-CoV-2 isolates as positive controls. All samples and controls were handled in 1.5 ml PP reaction tubs (Greiner bio-one, Kremsmünster, Austria) during the treatment.
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2

Reverse Transcription of mRNA to cDNA

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The High-Capacity RNA-to-cDNA Reagent Kit (4387406, Applied Biosystems, Foster City, CA, USA) was used to transcribe mRNA into complementary DNA by reverse transcription. A 10:1 mixture of reaction buffer and reverse transcriptase was prepared and 5.5 μL of the mixture was added to each sample containing 0.5 μg of RNA in 4.5 μL RNase-free water. The solution was placed in a thermoblock (Eppendorf), and the reaction was carried out at 37 °C for one hour. The temperature was then increased to 95 °C for 5 min. The contents of the tubes were cooled to 4 °C, then frozen at −20 °C and stored until RT-qPCR analysis.
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3

Modular Multispecific VHH Complexes

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Bivalent, bispecific and trispecific complexes were formed upon mixing of SpyTagged, SnoopTagged and/or SdyTagged VHHs with ELP scaffolds with C-terminally, N-terminally and/or internal Spy-, Snoop- or SdyCatchers. Briefly, scaffold and VHH solutions were diluted in PBS to concentrations between 5–32 µM. Subsequently, solutions were mixed at a 1:3-1:4 molar ratio (scaffold:VHH) under agitation (300 rpm) in a thermoblock (Eppendorf, Hamburg, Germany) for 3 hr at 20°C. Of note, for the trispecific complex the SdyTagged VHHs were incubated 3 hr at 20°C before the Spy- and SnoopTagged VHHs were added. When required, complexes were separated from uncoupled VHHs by Strep-Tactin based affinity chromatography according the manufacturer’s instructions (IBA).
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4

Thermal and pH Stability of Thanatos Phage

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To investigate the thermal resistance of Thanatos, undiluted phage preparations (∼109 PFU ml–1) were incubated at room temperature (RT), 50°C, 55°C, 60°C and 65°C in a thermo-block (Eppendorf) for 24 h. To assay pH stability, 10 μl of a phage preparation (∼109 PFU ml–1) were incubated for 24 h with 90 μl of LB medium adjusted to different pH values at RT. Following incubation under the indicated conditions, dilution series were created using LB medium and 1.5 μl of each dilution were spotted onto square shaped double-layer agar plates containing S. oneidensis ΔLambdaSo ΔMuSo2.
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5

Mitochondrial Membrane Potential Assay

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The mitochondrial membrane potential changes were measured with the Muse® Cell Analyzer (Merck Millipore, Burlington, MA, USA) using MitoPotential Assay (Merck Millipore, Burlington, MA, USA) according to the manufacturer’s protocol. Briefly, U-118 MG cells were treated with increasing concentrations of lycopene, [6]-gingerol, silymarin and DMSO for 24 and 48 h. Adherent cells were collected, washed and incubated with the MuseTM Mitopotential Dye, a cationic, lipophilic dye to detect changes in the mitochondrial membrane potential for 20 min at 37 °C in the thermoblock (Eppendorf, Hamburg, Germany). Next, cells were incubated with 7-AAD, an indicator of cell death for 5 min at room temperature.
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6

Serotonin Conjugation of Fatty Acids

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Isolated fractions of compounds 5 and 9 were hydrolyzed in concentrated HCl/THF (1/9, v/v) for 1 h at 105 °C in tightly closed Wheaton 4 mL glass vials using thermoblock (Thermo Fischer Scientific, Shanghai, China. Afterwards, the content was evaporated to dryness in a stream of nitrogen and subsequently under vacuum. Then, the obtained fatty acids were coupled to serotonin as described above.
About 100 mg of lemon seed oil was dissolved in 1 mL ethanol. Next, 100 µL of saturated NaOH)POCH, Gliwice, Poland) in water was added and the mixture was heated for 1 h at 90 °C using thermoblock (Eppendorf, Warsaw, Poland). Afterwards, the solution was neutralized with conc. HCl and the fatty acids were extracted with ethyl acetate after dilution the mixture with water. After evaporation under nitrogen, the obtained fatty acids were coupled to serotonin as described above.
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7

Heat Stress Bacterial Suspension

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The bacterial suspension was placed in a thermoblock (Eppendorf) and exposed to high temperature (55˚C, time: 20 min), followed by the “post-stress procedure”.
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8

Chitin Hydrolysis Kinetics Assay

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The reactions were conducted in 20 mM Tris–HCl (pH 8.0) buffer containing 1 µM enzyme and 5 mg mL−1α-chitin, β-chitin and colloidal chitin, respectively, prepared according to the procedure described previously (Zhang et al., 2015 (link)). The mixture was incubated 6 h at 25 °C with constant shaking at 800rpm using Thermo block (Eppendorf, Hamburg, Germany). After been separated from the mixture by filtration through a 0.22 µm membrane, the concentrations of the free proteins measured using the Quick Start™ Bradford assay (Bio-Rad, Hercules, CA, USA). The mixtures without substrate were treated in the same way and used as the basis for calculating the percentage of free and bound protein.
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9

Quantitative Chitin Depolymerization Assay

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The reactions were conducted in 20 mM Tris–HCl (pH 8.0) buffer containing 1 µM enzyme, 1 mM ascorbic acid and 5 mg mL−1α-chitin, β-chitin and colloidal chitin, respectively. The mixture was incubated 2 h at 30 °C with constant shaking at 800 rpm using Thermo block (Eppendorf, USA). After been separated from the reaction mixture by filtration through a 0.22 µm membrane, the concentrations of H2O2 in the supernatant were measured using the Fluorimetric Hydrogen Peroxide Assay Kit (Sigma, St. Louis, MO, USA). The reactions without substrate were set as the control.
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10

Thermal Stability of Recombinant Allergen Fra a 1.02

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Freeze-dried rFra a 1.02 from soluble and insoluble fraction was diluted in PBS (pH 7.4) to five µg total protein and further incubated for 10, 30, 60 and 90 min at 99 °C in a Thermoblock (Thermomixer comfort, Eppendorf), and cooled on ice immediately. As control, non-heated protein solution was used. The integrity of the protein was analyzed by SDS-PAGE and IgG binding was examined via Western blot using the specific polyclonal anti-Fra a 1.02 antibody.
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