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Innova 44 shaker

Manufactured by Eppendorf
Sourced in Germany, United States

The Innova 44 shaker is a benchtop orbital shaker designed for general laboratory applications. It provides a consistent shaking motion to mix, suspend, or aerate samples in a variety of containers. The Innova 44 features a digital display for controlling and monitoring speed and time settings.

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14 protocols using innova 44 shaker

1

Characterizing ADP1 Biotransformation of Furan Aldehydes

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ADP1 cells were used for cloning and transformation purposes grown in 14 mL culture tubes with 5 mL modified low salt Lysogeny broth (LB) medium (tryptone 10 g/L, yeast extract 5 g/L, NaCl 1 g/L), or LB-agar plates (adding 15 g/L agar to the modified low salt LB medium) supplemented with 1% (w/v) glucose and corresponding antibiotics (chloramphenicol 25 µg/mL, kanamycin 30 µg/mL). The liquid cultivations were incubated at 30 °C and 300 rpm in an Innova 44 shaker (Eppendorf, Germany), cultivations using LB-agar plates were incubated at 30 °C. For the tdk/kanR rescue screening purpose, the solid medium was supplemented with 400 µg/mL azidothymidine.
For strain characterization and determining the biotransformation of furan aldehydes by ADP1, all pre-cultures were inoculated from LB-agar plates, grown overnight in 10 mL modified SLH medium in 100 mL shake flasks at 30 °C and 300 rpm in an Innova 44 shaker (Eppendorf, Germany). Cells collected from the overnight pre-cultures were used to inoculate 50 mL fresh SLH medium in 250 mL shake flasks with an initial optical density at 600 nm (OD600) of 1.0 and incubated at 30 °C and 300 rpm. Samples of 1 mL were collected every hour by centrifugation at 13,500×g for 3 min, after which the supernatants were analyzed by high-performance liquid chromatography (HPLC).
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2

Heterologous Protein Production and Purification in E. coli

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E. coli TOP10 strains containing the pBAD18-based recombinant plasmids were grown in LB medium at 180 rpm (Innova 44 shaker, New Brunswick Scientific, Nürtingen, Germany) and 37 °C overnight. The preculture was used to inoculate 10 mL LB medium with an OD600 of 0.1. Subsequently, the culture was incubated for 1.5 h at 37 °C and 180 rpm (Innova 44 shaker) to a final OD600 of 0.6–0.8. For induction of heterologous gene expression, 1.5% l-(+)-arabinose was added, followed by 6 h of incubation.
Cells containing the produced (His6-tagged) nitrilase were washed twice with 1× LEW buffer of the Protino Ni-TED kit (Macherey-Nagel, Düren, Germany) and resuspended in 1.5 mL of the same buffer containing 40 μg/mL DNase I and 0.1% (w/v) lysozyme. The cells were then disrupted by at least three passages through a French press at 1.38 × 108 Pa (Thermo Fisher Scientific). The extract was cleared by centrifugation at 6000×g and 4 °C for 20 min. The recovered supernatant was loaded onto Protino Ni-TED columns according to the protocol of the manufacturer (Macherey-Nagel). The purified enzyme was further analyzed by 12% sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) (Laemmli 1970 (link)). Protein concentration was determined using the Bradford method (Bradford 1976 (link)) with bovine serum albumin as standard.
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3

Enzymatic Activity Profiling in Bacteria

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A Duetz 24-well deep well system (Enzyscreen) coupled to an Innova 44 shaker (5 cm orbit) (New Brunswick Scientific) was used. Physiological Asmt activity was determined by growing HMP231, HMP416, HMP416, HMP417, and HMP418 in 2 ml M9 supplemented with 100 mg/L AcHT at 37°C with shaking at 300 rpm. Samples were withdrawn periodically for exometabolites analysis using HPLC and OD measurements. Physiological Aanat activity was measured using HMP850 and HMP851 in the presence of 100 mg/L HT. In vivo enzyme activity was averaged from three independent biological measurements normalized to dried cell weight. It was observed that Asmt and Aanat activity was biomass independent.
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4

Quantifying Syn Production in Bacteria

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Measurements of SYN production were performed using a Duetz 96-well deep well system (Enzyscreen) coupled to an Innova 44 shaker (5 cm orbit) (New Brunswick Scientific) at 37°C and 300 rpm. HL1815 and HL1816 were used to measure SYN production (S1 Table). Seed cells were grown in LB in the presence of chloramphenicol for 4–5 h and thereafter grew in M9 overnight. Fresh M9 containing 200 mg/L OCT was inoculated with seed culture to 4%. These cells were transferred to a 96-well deep well plate, and each well contained 400 μl. 200 μl samples were withdrawn periodically for exometabolites analysis, while the remaining 200 μl cells were used to determine OD values using a SynergyMx microplate reader (BioTek). In vivo enzyme activity was averaged from four independent biological measurements normalized to dried cell weight. The conversion factor from OD to dried cell weight is 1 (i.e., 1 OD = 1 g/L) for our setup. It was observed that Pnmt activity was biomass dependent.
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5

Fungal Hyphal Induction Protocol

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One litre MM consists of 50 ml l−1 of salt solution (NaNO3, 120 g l−1; KCl, 10.4 g l−1; MgSO7H2O, 10.4 g l−1; KH2PO4, 30.4 g l−1), 1 ml l−1 trace elements (ZnSO4·7H2O, 2.2 g l−1; H3BO3, 1.1 g l−1; MnCl2·4H2O, 0.5 g l−1; FeSO4·7H2O, 0.5 g l−1; CoCl2·5H2O, 0.16 g l−1; CuSO4·5H2O, 0.16 g l−1; (NH4)6Mo7O24·4H2O, 0.11 g l−1; Na4EDTA, 5 g l−1), glucose, 10 g l−1. Carbon-free MM does not contain glucose, nitrogen-free MM does not contain NaNO3. 10 ml of this MM was inoculated with ~5 million spores, obtained from YPD agar plates, and grown for 2 days in MM or MM/0.5% (v v−1) MetOH at 12 °C at 200 rpm, using an Innova 44 shaker (New Brunswick Scientific). Hyphae were induced by incubation in MM for 2–3 days, 200 rpm, at 18 or 27 °C, or at 18 °C in MM plus WLSE (500 µl WLSE stock solution per 100 ml of MM). WLSE stock solution was prepared by cutting and immersing 30 wheat leaves (12–14 days old and ~10 cm long; second leaf) in 15 ml of chloroform, ensuring that cut tissues did not contact the chloroform. After 3 min the solution was poured into a glass petri dish, and the solvent was left to evaporate overnight. The residue was re-suspended in methanol (final volume 2 ml = WLSE stock solution).
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6

Yeast Growth Optimization Protocol

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Yeast strains were grown overnight by picking a single colony from a plate into YPD media. Saturated culture was diluted 1:200 into fresh SDC. Cultures were grown for 2 hours in glass tubes at 30 ˚C and 250 RPM in a Innova 44 shaker (New Brunswick). Cultures were then diluted to 0.01 OD600 in fresh SDC and aliquoted into individual 50 mL optically clear conical tubes (Falcon) at a total volume of 30 mL YPD. Another one hour outgrowth was performed in bioreactors with magnetically-controlled stir bars at 30 ˚C. All SDC media was supplemented with 5,000 U/mL Penicillin Streptomycin (Thermo-Fisher).
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7

Yeast Growth Optimization Protocol

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Yeast strains were grown overnight by picking a single colony from a plate into YPD media. Saturated culture was diluted 1:200 into fresh SDC. Cultures were grown for 2 hours in glass tubes at 30 ˚C and 250 RPM in a Innova 44 shaker (New Brunswick). Cultures were then diluted to 0.01 OD600 in fresh SDC and aliquoted into individual 50 mL optically clear conical tubes (Falcon) at a total volume of 30 mL YPD. Another one hour outgrowth was performed in bioreactors with magnetically-controlled stir bars at 30 ˚C. All SDC media was supplemented with 5,000 U/mL Penicillin Streptomycin (Thermo-Fisher).
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8

Cultivation and Selection of E. coli and Yeast Strains

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E. coli strains were cultivated on Luria–Bertani (LB) medium containing 100 mg/L ampicillin at 37°C. Yeast strains were maintained on YPD (10 g/L yeast extract, 20 g/L peptone, 20 g/L glucose). Yeast transformants were selected on YPD with 100 mg/L nourseothricin or SD‐Ura (20 g/L glucose, 6.7 g/L yeast nitrogen base, complete supplement mixture lacking uracil) plates. Solid plates contained 20 g/L agar.
Liquid media, including YPD, mineral/DELFT medium (pH 6.0; Jensen et al., 2014 (link)), and Feed‐In Time (FIT) medium (mineral medium where 20 g/L glucose is substituted with 60 g/L Enpresso® EnPump 200 substrate and 0.3% [v/v] Enpresso® Reagent A) were employed for yeast cell cultivation. Uracil was supplemented in a final concentration of 50 mg/L for strains lacking URA3.
Yeast cell cultivation in liquid medium was performed at 30°C throughout this study, in 96‐deep well plate at 300 rpm in a New Brunswick™ Innova® 44 shaker. Fresh single colonies were first pre‐cultured in 500 μl YPD or mineral medium overnight, and the resulting pre‐culture was sub‐inoculated into 600 μl mineral medium for sub‐cultivation. The mineral medium was preferentially used for pre‐culture, whereas YPD was used when the strains that have growth defects on the mineral medium were included. For the same batch cultivation, either mineral medium or YPD was used for the pre‐culture of all tested strains.
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9

Recombinant Protein Production and Analysis

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E. coli cells producing recombinant IacA, IacB and IacE proteins or their combinations were suspended in potassium phosphate buffer (10 mM, pH 7.7) supplemented with succinate (5 mM) to reach the 2× concentration of an initial culture and the IAA or derivative of IAA was added to a final concentration of 2 mM. Incubation of whole cells was performed with agitation (180 RPM, Innova44 Shaker, Eppendorf) at 30 °C overnight. Cells were removed by centrifugation at 16,000× g for 5 min and the supernatant was subjected to HPLS/MS analysis.
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10

Inducible Protein Expression in E. coli

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E. coli DH10b cells carrying both the pNus-Tet or pTF-PhlF plus the cognate pTac-TEV and pTac-Su plasmids, respectively, were grown in 5 ml LB plus antibiotics at 37°C for 18 h in an Innova 44 shaker (Eppendorf, CT) at 250 rpm. This culture was diluted 1:100 in 200 μl of fresh LB plus antibiotics and grown at 37°C for 3 h in an ELMI Digital Thermos Microplate shaker (Elmi Ltd, Riga, Latvia) at 1000 rpm. For time courses, this is the t = 0h time point. This culture was further diluted 1:10 in 200 μl final volume of fresh LB with antibiotics in the presence of 2 mM IPTG and samples taken every hour for cytometry analysis. To maintain the cells in exponential growth phase, the culture was diluted 1:5 every 2 h.
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