For the preparation of the ZnEDTA solution, Na2EDTA (Merck) was dissolved in sufficient NaOH (1:3 molar ratio) and an amount of ZnSO4⋅ H2O (Merck) calculated to be 5% in excess of the molar amount of ligand was then slowly added. During the chelation process, pH was maintained between 6.0 and 8.0. The solution was left to stand overnight, filtered through 0.45 μm Millipore membrane and made up to volume.
Znso4 h2o
ZnSO4·H2O is a chemical compound that consists of zinc sulfate and water. It is a white, crystalline solid that is commonly used in various laboratory and industrial applications.
Lab products found in correlation
8 protocols using znso4 h2o
Synthesis and Characterization of ZnLS and ZnEDTA Complexes
For the preparation of the ZnEDTA solution, Na2EDTA (Merck) was dissolved in sufficient NaOH (1:3 molar ratio) and an amount of ZnSO4⋅ H2O (Merck) calculated to be 5% in excess of the molar amount of ligand was then slowly added. During the chelation process, pH was maintained between 6.0 and 8.0. The solution was left to stand overnight, filtered through 0.45 μm Millipore membrane and made up to volume.
Heavy Metal Tolerance Assay
Biomass Conversion via Catalytic Pyrolysis
Synthesis and Characterization of ZNF750 Peptides
Metal-Induced Amyloid Aggregation Assay
Preparation of Redox-Sensitive Fluorescent Probes
Hepes buffer (sodium salt of 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid) was bought from Fluka (bioluminescence grade).
Phosphate buffer was prepared from K2HPO4 and KH2PO4 bought from Fluka.
The Cu(
A stock solution (5 mM) of ascorbate was prepared in Milli-Q water at room temperature just before beginning the experiment. Because ascorbate degrades quickly, a fresh solution was prepared each day.
A stock solution of coumarin-3-carboxylic acid (CCA, 5 mM) was prepared in phosphate buffer (500 mM, pH 7.1) at room temperature. The stock solution was stored at 4 °C.
A stock solution of Thioflavin T (ThT) at 250 μM was prepared in water without any further purification with ThT bought from Acros Organics.
Pekin Duck Embryo and Duckling Tissue Study
Characterization of Zinc Finger Protein
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