All strains were cryopreserved in Brain Heart Infusion broth supplemented with glycerol 15% (v/v) at −80°C and cultivated aerobically at 37°C in nutrient agar base no. 2 supplemented with calf blood 5% (v/v) (Oxoid, Basingstoke, UK). All bacterial cultures were grown in Mueller–Hinton broth (MHB) (Oxoid, Basingstoke, UK). When appropriate, culture medium was supplemented with ATx201 (Niclosamide; CAS: 50‐65‐7), rifampicin, fusidic acid, mupirocin, and retapamulin (Sigma‐Aldrich) and the pH adjusted to different values with NaOH and HCl solutions of different concentrations (.1, 1, 2 and 5 M).
Calf blood
Calf blood is a laboratory product that provides a source of blood cells, plasma, and other biological components obtained from calves. It is used in various research and analytical applications within the scientific community.
Lab products found in correlation
3 protocols using calf blood
Cultivation and Characterization of MRSA Strains
All strains were cryopreserved in Brain Heart Infusion broth supplemented with glycerol 15% (v/v) at −80°C and cultivated aerobically at 37°C in nutrient agar base no. 2 supplemented with calf blood 5% (v/v) (Oxoid, Basingstoke, UK). All bacterial cultures were grown in Mueller–Hinton broth (MHB) (Oxoid, Basingstoke, UK). When appropriate, culture medium was supplemented with ATx201 (Niclosamide; CAS: 50‐65‐7), rifampicin, fusidic acid, mupirocin, and retapamulin (Sigma‐Aldrich) and the pH adjusted to different values with NaOH and HCl solutions of different concentrations (.1, 1, 2 and 5 M).
Bacterial Genomic DNA Extraction and Sequencing
Isolation and Identification of E. coli
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