Trypsin
Trypsin is a proteolytic enzyme that cleaves peptide bonds on the carboxyl side of lysine and arginine residues. It is commonly used in cell biology and biochemistry applications to dissociate cells and tissues for culturing, protein extraction, and other laboratory procedures.
Lab products found in correlation
3 protocols using trypsin
Quercetin Extraction and Cell Culture
Gastric Cancer Cell Proliferation Assay
Culturing Mouse Embryonic Stem Cells
EB formation was used as a quick functional assay to predict the cell fate of the three germ layers in vitro. CGR8.8 cells were allowed to differentiate when cultured in ESCs culture medium without LIF. EB morphology was observed on Day 2 through Day 5. EBs were treated with 0.25% trypsin (BasalMedia) to dissociate individual cells and then subjected to flow cytometry analysis.
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